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In loving memory of Kara Behlke Ungerman, NPB's Vice President of Nutrition, Health and Wellness Transformation. January 18, 1983 - August 4, 2023.
NPB has assembled a task force to bring more value to the pork loin to make it more competitive with other pork cuts and other proteins.
Economists shared their insights and analysis of the USDA Quarterly Hogs and Pigs Report during a webinar hosted by the Pork Checkoff.
The National Pork Board partners with five universities to establish The Real Pork Trust Consortium to address consumers' questions relating to the pork industry.
The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.
Meet the newly elected officers of the National Pork Board representing and serving U.S. pig farmers
Dr. David Newman to lead efforts to grow domestic and international demand for U.S. pork.
• Missouri pig farmer and former Pork Board president to lead team of 16
• Newman has had active roles in numerous Pork Checkoff priorities since 2016
Heat stress poses a significant challenge for pigs and the people taking care of them. By taking the necessary precautions both inside the barn and during transportation, we can effectively mitigate the risks associated with heat stress.
In this economic update, learn about the key issues and challenges in the current pork markets and how teams at the Pork Board are supporting market development.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.