FAD Prevention & Preparedness
Not Your Father’s FAD Prep: How to Keep Up with Advancements
How pork producers can enhance their preparation and prevention strategies to combat foreign animal diseases.
Welcome to the Pork Checkoff
Pork Industry News
Pork Checkoff News
Nurturing Leaders: Pork Industry Immersion Program Concludes Phase One
Seth Mitchell makes his debut as the first future leader of the Pork Industry Immersion Program at NPB.
Real Pork
Investing in Real Solutions for Current Challenges
NPB is strategically reallocating Pork Checkoff funds into domestic and international market growth initiatives.
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We’re dedicated to helping you navigate hard times by providing critical business information for the pork industry.
We send a weekly email with updates on how NPB invests Pork Checkoff dollars to deliver on producer priorities.
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Mental Health Awareness
Long hours, physical labor, financial stress, isolation, and uncertainty due to weather and market conditions — these factors can contribute to increased stress, anxiety and depression among farmers.
It’s important to take the time to check in with yourself, your family and your neighbors.
Positioning U.S. Pork in the Global Market
Diversifying and differentiating U.S. pork in international markets is a key priority for pork producers.
Pork Checkoff-funded studies are available to explore how the U.S. can differentiate itself in key markets.
Contact our team to request a U.S. Pork differentiation report.
Growing Pork Demand Through International Markets
The best storytellers are the ones who are in it themselves and that is the pork producers. They can tell their stories and talk about their operations with the buyers and consumers from the regions. That is the best marketing tool – our pork producers.
Kelli Wicks, NPB, manager of international marketing development
Path to ProtectionTM From an FAD Outbreak
AgView is a pig-contact-tracing platform funded by the Pork Checkoff.
The platform helps promote business continuity in case of a foreign animal disease concern by providing herd health and movement data to state and federal animal health officials.
It’s easy to get started. Click below to create an AgView account today.
Our Mission: Make Pork the Most Sustainable Meat
You’ve heard the buzz about sustainable agriculture. For pork production, that means doing what’s right for people, pigs, and the planet.
The National Pork Board has developed Pork Cares Farm Impact Reports for all pork producers to take credit for work you’re already doing on your operation.
These reports will help you measure, document and share your sustainable farm practices and give you ideas for areas to improve.
$1.2 Billion
Value of U.S. Pork Exported
Total U.S. pork exports through February 2023 was valued at $1.2 billion. That equates to 456,000 metric tons (product weight).
Source: USDA Foreign Agricultural Service
Meat Consumption Around the World
In 2022, pork was the most widely consumed protein across the globe.
Source: USDA FAS
