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May 6 marked the launch of the National Pork Board’s consumer marketing campaign, which brings to life how pork aligns with consumer values of taste, flavor, balanced nutrition and versatility.
The National Pork Board’s Retail Advisory Committee (RAC) meetings offer a direct, industry-specific tool for connecting retail community leaders with important information about pork and NPB’s marketing efforts.
Farmers feed the world. Let’s make sure we’re setting strong roots and caring for the ones who keep us going — both physically and mentally.
Pork Academy is a series of in-depth sessions that will be offered at World Pork Expo this June. The sessions are designed to meet the need for pork producers to remain competitive in today's rapidly changing environment.
Meet the members of the We Care® team working on behalf of America’s 60,000 pork producers to protect the planet and future-proof the industry.
Pork producers' commitment to caring for pigs, people and the planet has always been at the forefront of our industry. This Earth Month, protect your freedom to operate and honor our commitment to people, planet, and pigs with a Pork Cares Farm Impact Report.
Swine experts in animal health and welfare gathered in San Francisco, California for AASV’s 56th annual meeting.
The 2025 Paulson-Whitmore State Executive award winner is Dave Preisler. Through decades of service at Minnesota Pork, Preisler demonstrated his passion for supporting rural communities and agriculture.
Dr. M. Todd See received the National Pork Board’s 2025 Distinguished Service Award for his academic leadership, passion and dedication to shaping the future of agriculture.
The consumer campaign isn’t a normal campaign; it’s a transformational shift. It’s a commitment to ensuring pork remains on the plate.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.