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Pork industry leaders spanning 12 states make up the Innovation and Pork Quality Advisory Committee and will support NPB staff and producer-led board on innovation and pork quality research and education.
Pennsylvania pork producer Coleman Wagner shares how investing in people, strengthening state and national collaboration and building connections with consumers are helping create a stronger future for the pork industry.
Nebraska pork producer and Swine Health Advisory Committee member Brock Pillen shares how investing in people, preparing the next generation and supporting producer-led action on PRRSV and PEDV are helping build a healthier future for the pork industry.
Discover key takeaways from the September 2026 USDA Quarterly Hogs and Pigs report. Learn how record-setting on-farm productivity is helping offset the smallest September breeding herd since 2013 and fewest sows farrowing since 2002, but pig crops are smaller and market supply fundamentals supportive for pork producers.
Missouri pork producer and NPB board member Jesse Heimer shares how his farm, industry leadership and focus on building consumer demand are helping prepare pork producers, and the next generation, for what’s next.
When a new Hogs and Pigs report comes out, the inventory number gets the attention. The question that matters on the farm is what those numbers mean for the business in the months ahead.
Producer-led advisory committees bring perspectives to guide checkoff programs across domestic marketing, human nutrition, innovation and pork quality, international marketing, swine health and We Care.
Protein is reshaping how consumers build their meals and National Pork Board retail experts break down how two purposeful additions, one ground pork item and one new cut, can unlock major incremental revenue without requiring a full department reset.
Five Advisory Committee members share what's changed, what's working and what's next for the National Swine Health Strategy.
Through the Advancing U.S. Pork Sustainability and Market Value Grant, pork producers have access to practical tools and financial support that make conservation practices more attainable and measurable.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.