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When baby’s first bite includes pork, their growth and development flourishes. Pork is the perfect protein to help new parents and parents of young children make every bite count during National Family Meals Month.
Producers are committed to doing what is right for people, pigs and the planet. National Pork Board shares how the We Care® Ethical Principles guide producers’ decision making.
NPB continues to focus on building the next generation of leaders. The 2024 Real Pork Scholars cohort is kicking off their journey this fall!
NPB hosted a One Health Farm to Fork experience for public health, veterinary and human healthcare personnel to increase knowledge of One Health approaches in animal, human, plant, and environmental health spaces.
Colombia is a Latin American success story for market development, and an upcoming USDA Trade Mission spotlights how this country has been a successful investment over time.
Keeping pigs and people healthy is vital as youth continue to travel for swine exhibition shows. The detection of influenza A (H5N1) in dairy cattle earlier this year elevates the focus on diligent biosecurity for all livestock producers.
U.S. Meat Export Federation’s inaugural U.S. Red Meat Symposium brought U.S. exporters and Mexican importers together to explore the market’s continued growth potential.
Patrick Fleming returns to NPB in new role to lead new consumer marketing campaign.
Learn how NPB is building a bigger appetite for pork by using research to target the future consumer and focus on building trust, adding value and generating long-term demand.
A recent sensory analysis of pork demonstrates over 110 unique flavor nuances that illustrate why it embraces cross-cultural tastes and brings more plants to the plate.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
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