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SHIC Receives Pork Checkoff Funding for Program Extension to 2027

The National Pork Board of directors has approved an additional $15 million investment of Pork Checkoff funds in the Swine Health Information Center (SHIC) extending funding through 2027.

Understanding PRRS 1-4-4

Animal health experts present guidance, biosecurity considerations and recent research on porcine reproductive and respiratory syndrome at NPB's October producer webinar.

Analysis: USDA Quarterly Hogs and Pigs Report — Q3 2021

Analysts shared insights and analysis of the 2021 Q3 USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the National Pork Board.

What ASF in the Dominican Republic Means for U.S. Producers

NPB collaborates with partners to prevent African swine fever from entering the U.S. and prepare the pork industry for how to respond if it does.

Eric Stonestreet Celebrates Pig Farming in Upcoming Mythbusting Series

“Farmers are my people. Pig people are my people. I knew when this came across my plate that it was an opportunity to re-tether myself to where it all started for me.”

Analysis: USDA Quarterly Hogs and Pigs Report – Q2 2021

Analysts shared their insights and analysis of the Q2 USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the Pork Checkoff.

Pork Checkoff News
National Pork Board Names 2021-2022 Officers

The executive officer team will lead the National Pork Board's 15 producer directors, who represent America’s 60,000 pig farmers.

Meat Us at the Pork Checkoff Tent at World Pork Expo

All pork producers are invited to the Pork Checkoff Hospitality tent at World Pork Expo, June 9-11, 2021, in Des Moines, Iowa.

Top Pork Supply Chain Disrupters in a Post-COVID World

Dr. Jayson Lusk, Purdue University, outlined the top supply chain disruptions for the pork industry in a post-COVID-19 world during May's pork producer webinar.

2021 Pork Academy Seminars

Pork Academy is a series of in-depth seminars that will be offered at World Pork Expo this June. The sessions are designed to meet the need for pork producers to remain competitive in today's rapidly changing environment.

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