We are proud to have a team that passionately focuses on research, promotion and education to ensure the longevity of pork as a tasty, nutrient-dense protein.
We strongly support our diverse workforce in many ways by fostering an inclusive and inviting environment. Please consider joining our team if this is a value you share.
We’re proud to support pork producers. Our people work every day to do what’s right for people, pigs and the planet.
The National Pork Board (NPB) is a consumer-focused, producer-led organization that leads the pork industry as a catalyst and connector to build trust and add value among those who produce, process, sell and consume pork.
While the NPB is based in Des Moines, Iowa, our team and talent is comprised of top industry experts from across the United States.
The people of NPB are passionate about the pork industry and serving producers. NPB allows staff to utilize past experiences while continuing to grow and develop as professionals. Read what a few of our staff members have to say.
Director of Producer and Public Health
New Jersey
As a public health veterinarian, Dr. Fowler splits her time between education, outreach and research activities that relate to public health and worker safety and health in the swine industry.
“I’m thankful that NPB’s leadership prioritizes personal and professional growth opportunities which help me to continue to develop as a professional. This ongoing learning allows me to serve America’s pork producers better by improving in my program and project management skills.”
Director of State and Producer Engagement
North Carolina
Stephen serves as the liaison between state and national pork associations and participates in their producer outreach efforts. He works with producers and companies in the Southeast to ensure they are fully aware of NPB resources and initiatives.
“One of my biggest accomplishments during my time at NPB is spreading awareness of the We CareSM ethical principles to both producers and consumers. To producers, it’s a reminder of the values they hold every day while providing protein to their communities. To consumers, it’s a promise that they can safely enjoy pork knowing it was raised in an ethical way.”
Heat stress poses a significant challenge for pigs and the people taking care of them. By taking the necessary precautions both inside the barn and during transportation, we can effectively mitigate the risks associated with heat stress.
In this economic update, learn about the key issues and challenges in the current pork markets and how teams at the Pork Board are supporting market development.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.