The Pork Checkoff is committed to developing and sharing resources to help you conduct business. Here you can find information and tools related to swine nutrition, biosecurity, animal well-being, environment and farm business operations.
The industry has spoken. After collecting extensive input from producers and others nationwide, we are actively analyzing the results to develop the National Swine Health Strategy.
This collaborative plan will align resources and priorities to build a more resilient U.S. swine herd, with the full strategy to be announced in March 2026.
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Protein is reshaping how consumers build their meals and National Pork Board retail experts break down how two purposeful additions, one ground pork item and one new cut, can unlock major incremental revenue without requiring a full department reset.
Five Advisory Committee members share what’s changed, what’s working and what’s next for the National Swine Health Strategy.
Through the Advancing U.S. Pork Sustainability and Market Value Grant, pork producers have access to practical tools and financial support that make conservation practices more attainable and measurable.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.