Environment - Pork Checkoff

Sustainable Pig Farming

Safeguarding the environment is important to America’s pork producers who work to steward their land for future generations. Protecting resources is a priority because their livelihoods depend on it.

In the past six decades, pig farmers have reduced the pork industry’s environmental footprint by using less.

↓ 75.9% less land

↓ 25.1 % less water

↓ 7% less energy

↓ 7.7% fewer carbon emissions