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Supply recovery after short Easter production is limited, with weekly slaughter expected to settle around ~2.4 million head into Memorial Day, 100k head less than March levels.
The new Explora Todo El Gusto Del Pork™ brand campaign is designed to drive long-term pork demand by engaging Hispanic Gen Z and Millennial consumers.
This National Pork Board webinar breaks down the latest USDA Quarterly Hogs and Pigs report, offering pork producers actionable insights into inventory trends, the breeding herd size, and the 2026 economic outlook.
The USDA's recent 'Hogs and Pigs' Report survey showed that while supply in the near term is up vs. a year ago, availability will be more limited in late spring and summer.
Pork is a nutrient-dense protein backed by research, supporting balanced diets and gaining recognition in national nutrition guidance.
NPB has been working with key industry partners to develop a comprehensive National Swine Health Strategy that will protect and strengthen the U.S. swine herd. In recent months, the team developed a work plan aligned with the strategy’s priorities, which was approved by the Board of Directors and shared with delegates.
Pork Act Delegates gathered at 2026 Pork Industry Forum to collaborate on the issues shaping the future of the industry. Three key takeaways emerged: 1) the industry is committed to advancing the National Swine Health Strategy, 2) focus remains on growing demand through consumer campaign outreach, and 3) pork’s opportunity to meet growing focus on protein and nutrition.
This article highlights how National Pork Board research is driving meaningful progress in swine health and sustainability. From advancing practical solutions that protect herd health to delivering tools producers can apply on-farm, Pork Checkoff-funded research is focused on turning science into action.
Fresh pork appears to be in a better position, with loin, butt and rib prices well above year ago. High beef prices are expected to drive more retail features in Q2.
Several improvements were made to the Secure Pork Supply (SPS) Plan, which provides on-farm preparedness before a foreign animal disease (FAD) outbreak.
John Parker is honored with the Paulson-Whitmore State Executive Award for 41 years of leadership and service to the Virginia pork industry.
Mike Tokach, Ph.D., and Dr. Lisa Tokach, DVM, are honored with the National Pork Board Distinguished Service Award for their combined 70 years of service to the pork industry. Through leadership in swine nutrition, veterinary medicine and producer education, their work has left a lasting impact on the future of pork.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
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