Pork and Performance: Helping Americans Get Stronger, One Meal at a Time
Pork is more than just tasty — it’s a powerful protein that helps people build muscle, stay strong and recover faster.
Find important industry news right here.
Pork is more than just tasty — it’s a powerful protein that helps people build muscle, stay strong and recover faster.
NPB is honored to represent the U.S. pork industry at the 30th United Nations Conference of the Parties (COP30), a globally important event held in Brazil from November 10-21, 2025.
Hog slaughter last week was around 15,000 head less than initially expected, in part due to plants doing maintenance work ahead of the holidays. Expectation is for slaughter to continue to run near 2.6 million head/week through mid-December but then trend lower into January.
State animal health officials and pork producers now report time savings, improved data security, and real-time operational benefits compared to managing data through manual spreadsheets and emails.
The National Pork Board (NPB) has named Amber Miller, MS, J.D., as general counsel effective Jan. 5, 2026. Miller will provide legal and compliance expertise on behalf of America’s pig farmers.
The Food & Nutrition Conference & Expo® is the largest gathering of food, nutrition and health professionals, making it a critical opportunity to share pork’s nutrition story with those who guide consumer choices.
The Retail Advisory Committee (RAC) meeting empowers retailers and industry partners with the tools, data and support needed to connect more effectively with consumers.
In loving memory of Elaine Otte. NPB's Channel Market Development Manager.
Pork supply is currently on the upswing, consistent with the seasonal trend for this time of year. While official USDA data is missing, preliminary estimates put slaughter at near 2.9 million head per week, just shy of last year’s levels.
Steady progress continues to be made on the producer-led U.S. National Swine Health Strategy – an essential part of a larger goal to improve the lives of pigs and people.
U.S. Pork representatives joined USMEF on the Heartland trip to South Korea, the fifth-largest export market for U.S. Pork. The trip highlighted pork demand and promising opportunities to deepen the relationship.
Pork trim prices were counter seasonally higher in the previous three weeks but the increase in supply has finally started to catch up with this market. Strong demand should keep prices above year ago levels but prices in Nov/Dec are expected to be lower than current levels.