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COP30 was attended by an estimated 50,000 people from across the globe in Belém, Brazil. With representation from industry sectors such as agriculture, energy, transportation and non-governmental organizations, U.S. Pork ensured producers had a seat at the table to share their We Care® commitment through our partnership with the Meat Institute’s Protein PACT.
The pork category is evolving and the opportunity for growth has never been greater. In this new video from the National Pork Board, experts break down the latest consumer behavior trends with practical insights and retail and foodservice data that can help retailers drive sales across fresh and processed pork.
As expected slaughter was down about 300k head from the previous week with plants closed for Thanksgiving. The decline in slaughter and meat processing plants returning to full production schedules next week should push up prices next week, particularly hams but also loins and butts.
Pork prices have a softer undertone but that should not be a surprise. Slaughter last week blew past 2.7 million head, the highest weekly slaughter in almost 5 years.
Pork is more than just tasty — it’s a powerful protein that helps people build muscle, stay strong and recover faster.
NPB is honored to represent the U.S. pork industry at the 30th United Nations Conference of the Parties (COP30), a globally important event held in Brazil from November 10-21, 2025.
Hog slaughter last week was around 15,000 head less than initially expected, in part due to plants doing maintenance work ahead of the holidays. Expectation is for slaughter to continue to run near 2.6 million head/week through mid-December but then trend lower into January.
State animal health officials and pork producers now report time savings, improved data security, and real-time operational benefits compared to managing data through manual spreadsheets and emails.
The National Pork Board (NPB) has named Amber Miller, MS, J.D., as general counsel effective Jan. 5, 2026. Miller will provide legal and compliance expertise on behalf of America’s pig farmers.
The Food & Nutrition Conference & Expo® is the largest gathering of food, nutrition and health professionals, making it a critical opportunity to share pork’s nutrition story with those who guide consumer choices.
The Retail Advisory Committee (RAC) meeting empowers retailers and industry partners with the tools, data and support needed to connect more effectively with consumers.
In loving memory of Elaine Otte. NPB's Channel Market Development Manager.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.