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Spring and summer lean hog futures have lost momentum as the feared “marketing hole” has not materialized. Hog slaughter since early March is running slightly above last year and carcass weights remain steady, keeping pork supplies adequate and the pork cutout stuck below $100/cwt.
Following USDA APHIS confirmation of PRV in Iowa and Texas, the risk remains low and is linked to feral swine exposure. Still, this is a good reminder of why the National Swine Health Strategy matters on every operation.
The National Pork Board has formed a producer-led advisory committee to advance the National Swine Health Strategy.
Export and domestic demand are broadly stable. Recent ham market volatility highlights how quickly export buyers step in on price breaks, especially with concerns about tighter supplies later in spring/summer.
Meat is having a moment, but are you leaving money on the table in the meat case? In this 30-minute deep dive, National Pork Board experts break down the latest consumer behaviors, purchasing patterns, and actionable merchandising strategies you can use today.
Supply recovery after short Easter production is limited, with weekly slaughter expected to settle around ~2.4 million head into Memorial Day, 100k head less than March levels.
The new Explora Todo El Gusto Del Pork™ brand campaign is designed to drive long-term pork demand by engaging Hispanic Gen Z and Millennial consumers.
This National Pork Board webinar breaks down the latest USDA Quarterly Hogs and Pigs report, offering pork producers actionable insights into inventory trends, the breeding herd size, and the 2026 economic outlook.
The USDA's recent 'Hogs and Pigs' Report survey showed that while supply in the near term is up vs. a year ago, availability will be more limited in late spring and summer.
Pork is a nutrient-dense protein backed by research, supporting balanced diets and gaining recognition in national nutrition guidance.
NPB has been working with key industry partners to develop a comprehensive National Swine Health Strategy that will protect and strengthen the U.S. swine herd. In recent months, the team developed a work plan aligned with the strategy’s priorities, which was approved by the Board of Directors and shared with delegates.
Pork Act Delegates gathered at 2026 Pork Industry Forum to collaborate on the issues shaping the future of the industry. Three key takeaways emerged: 1) the industry is committed to advancing the National Swine Health Strategy, 2) focus remains on growing demand through consumer campaign outreach, and 3) pork’s opportunity to meet growing focus on protein and nutrition.
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