Find important industry news right here.
ASF confirmation in the Dominican Republic brings the devastating disease within 1,000 miles of the U.S. border. This new reality check puts foreign animal disease prevention and preparedness even more front and center.
The No. 1 pork producer priority is foreign animal disease awareness, prevention and preparedness.
Confirmation of African swine fever in the Dominican Republic is a reminder to be diligent about foreign animal disease awareness and preparedness.
“Farmers are my people. Pig people are my people. I knew when this came across my plate that it was an opportunity to re-tether myself to where it all started for me.”
Quarterly or annual maintenance checks support hog facility longevity and can be scheduled with a change of season or pig flow schedule.
National Pork Board and partners launched a Checkoff-funded research project to understand how ground pork’s placement in the meat case influence purchases.
Labor is an issue for the pork industry with no easy solution in sight. Farms of all sizes are increasingly looking at foreign labor to help on their operations.
We asked 100 pork eaters in each U.S. state about their favorite dishes. The results revealed how cultural connections have influenced America’s preferences for pork.
Building a legacy business for future generations takes planning and preparation no matter the operation’s size or structure. It is also important to plan for life’s uncertain and unannounced moments.
Reduce downtime and costly repairs with a monthly facility maintenance strategy. Dispersing tasks across different timelines prevents them from becoming overwhelming.
Analysts shared their insights and analysis of the Q2 USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the Pork Checkoff.
African swine fever in China has had a massive impact on global pork demand, and recovery means U.S. pork producers need to look into market diversification.
We send an email at the end of each week packed full of news, resources, insights and information you need to run your business. Sign up and stay connected with us.
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.