Find important industry news right here.
Hog slaughter was near 2.7 million head last week as producers sought to schedule hogs that were backed up due to winter storms and holidays. Slaughter is expected to be lower this coming week, in part because some plants will be dark on Monday for MLK holiday.
You asked. They answered. A panel of economists answers pork producers’ questions about pork markets and the December USDA Hogs and Pigs Report.
USDA hog inventory survey suggests that hog slaughter will be down 2% y/y through May, but then increase about 1% to 1.5% for the summer months. The increase in the breeding herd and more pigs per litter should increase supplies in the second half of 2023.
$20 million grant available to Iowa, Minnesota and Missouri pork producers to advance climate-smart agriculture practices.
A message from Heather Hill, NPB board president — As we close out 2022, I am filled with optimism and confidence in the future of our industry.
Slaughter is at annual highs, while retail demand for fresh pork has yet to kick in. Ham prices have eased as Christmas orders have been filled.
Sustainability isn’t a buzzword that is going away. There are more global factors than ever that continue to put pressure on pork and food producers.
Slaughter numbers should be near the highest levels for the year and will be at least 100k head/week lower in Jan/Feb. This should bolster prices for some fresh pork items, such as loins and butts.
Tight supply remains despite packers ramping up slaughter ahead of the upcoming holidays.
Real Pork is the industry’s trust and image brand — it's how we differentiate pork from alternatives. NPB has promoted Real Pork in three key areas this year.
Fresh pork prices continue to be pressured lower due to increased competition from chicken breasts at retail and seasonal decline in demand.
NPPC, NPB and state organizations launched the Pork Industry Leadership Development Program for early career development.
We send an email at the end of each week packed full of news, resources, insights and information you need to run your business. Sign up and stay connected with us.
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.