One More Pound: Believing We Can Grow Value and Volume
NPB CEO David Newman asks U.S. pork producers to believe the industry can capitalize on the growing demand from consumers for protein.

By turning consumer insights into products, promotions and practical solutions, NPB creates more opportunities for pork and more long-term value for producers.
Innovation helps the pork industry:
• Give consumers more reasons to choose pork
• Remove barriers that can prevent repeat purchases
• Keep pork competitive while building stronger, sustained demand
“Innovation helps deliver the products consumers are looking for, and that benefits everyone across the value chain from producers to packers, processors and retailers. It also shows how the industry is working to keep pace with today’s consumers, adapt products to their needs and make sure what’s being produced lines up with what people are looking for while using fewer natural resources and less labor.”
Emily Arkfeld, senior director of innovation for Triumph Foods and NPB Board Member

The Taste What Pork Can Do® campaign shows how consumer research can be turned into action.
Built around what younger consumers value most, flavor, versatility, nutrition and convenience, the campaign is helping pork connect with millennial and Gen Z audiences in relevant, memorable ways.
Explora Todo El Gusto Del Pork™ extends that work by celebrating the flavors and food traditions that resonate with Hispanic consumers.
Together, these efforts are giving consumers more reasons to choose pork across more meals, occasions and lifestyles.
Explore Taste What Pork Can Do®
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