Research Request for Proposals - Pork Checkoff

Pork Checkoff Research RFPs

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Research Proposal Requirements

All research proposals submitted to the National Pork Board should follow a standard format and meet submission requirements unless otherwise indicated.

Proposal Instructions & Format

 

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Request for Proposals

Human Nutrition

The Human Nutrition Task Force of the National Pork Board is currently soliciting research proposals in human nutrition.

This request for proposals targets research that can help advance understanding of the role of pork and pork-related nutrients:

  • Within healthy diet patterns across cultures, life stages and socio-economic status

  • As an environmentally sustainable protein that delivers nutrition quality, accessibility and cultural applicability

  • Using new research methodologies that pioneer exploration of the nutritional value of pork related to specific health outcomes

NOTE: This proposal uses a Letter of Intent for initial screening. Please follow directions provided on the RFP for format and submission requirements.

Due Date:
Letters of Intent due March 1

Request for Proposals

Real Pork Trust & Image

Enhancing Real Pork Trust & Image Through Communication, Research and Training

The National Pork Board is now soliciting proposals from groups of subject matter experts to work collaboratively to address questions about pork and pork production through communication, research and training.

Applicants should consider this a program grant, which is more complex in scope and budget and longer in duration than an individual research grant.

Due Date:
Proposals due March 14
Proposals will be evaluated and selections completed by April 13

NPB’s Commitment to Research Integrity & Transparency

In order to maintain integrity and transparency in the conduct of research, and to help minimize the potential for bias due to funding source, the National Pork Board abides by research integrity guidelines informed by accepted scientific practice and guiding principles.

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