Training & Certification
Pork Checkoff provides comprehensive training programs for different roles and stages in production.
It’s important that all caretakers and handlers receive the training needed for their particular duties to ensure a safe, high-quality pork supply; treating animals appropriately is not only the right thing to do, but customers expect it.
Farm safety is no accident and we’re committed to helping ensure a safe workplace where employees are treated fairly and with respect.
Review the options below to find the right training for you.
Locate an Advisor or Trainer
Pork industry certifications can be completed through an online program or in-person training.
To get started, contact a certified advisor to begin a new program or to renew an expired certification.