Pork Checkoff News
One Health: Supporting Market Demand for Pork
The interconnectedness of human, animal and environmental health is crucial to supporting demand for pork and ensuring a safe, high-quality pork supply.
Pork Checkoff Industry News
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Find important industry news right here.
Market Growth
Elevating U.S. Pork in Japan: Strategic Partnerships and Key Market Expansion
U.S. pork takes center stage in Japan's culinary scene as a major retail chain shifts to 100% U.S. product, showcasing significant progress in expanding global demand.
Pork Checkoff News
Impactful (and Surprising) Growth Initiatives in the Pork Industry
National Pork Board is working for you. Your Pork Checkoff dollars supports ongoing market growth initiatives to create long-term domestic and international demand.
Pork Checkoff News
2023 Real Pork Scholars Cohort Members Kick Off Two-Year Program
National Pork Board program focuses on development of future thought leaders connected to the pork industry.
Real Pork
Creating Long-Term Demand for Pork in a Surprising Way
It's Pork Month so, no surprise, we're celebrating! What IS surprising to many people is how good pork is for you, for your family and for the planet.
Swine Health
Not Your Father’s FAD Prep: How to Keep Up with Advancements
How pork producers can enhance their preparation and prevention strategies to combat foreign animal diseases.
Pork Checkoff News
Nurturing Leaders: Pork Industry Immersion Program Concludes Phase One
Seth Mitchell makes his debut as the first future leader of the Pork Industry Immersion Program at NPB.
Real Pork
Investing in Real Solutions for Current Challenges
NPB is strategically reallocating Pork Checkoff funds into domestic and international market growth initiatives.
Pork Checkoff News
Remembering Kara — The Visionary Who Revolutionized Pork’s Approach to Health and Wellness
In loving memory of Kara Behlke Ungerman, NPB's Vice President of Nutrition, Health and Wellness Transformation. January 18, 1983 - August 4, 2023.
Pork Checkoff News
High on the Hog – Elevating the Loin and Regaining Value
NPB has assembled a task force to bring more value to the pork loin to make it more competitive with other pork cuts and other proteins.
