Pork Safety - Post-Harvest
Effects of pH, temperature, sodium chloride and sodium nitrite on the fate of Acrobacter
August 2, 2000By Mark A. Harrison
Pork Safety - Post-Harvest
Improvement of Retail Case Life and Microbiological Safety of Pork Products in Retail and Service Cases- Phase II
July 28, 2000By Mark F. Miller
Pork Safety - Post-Harvest
Growth of Bacteria on Pork Carcasses and cuts following application of different chilling procedures and after being subjected to temperature abuse during destribution and by consumer
July 27, 2000By Gina R. Bellinger
Pork Safety - Pre-Harvest
Economic Impacts of Potential Restricted-Use Ploicies for Antimicrobial Agents Used as Growth Promotants in Swine Production
July 6, 2000By Terry W. Lehenbauer
Pork Safety - Pre-Harvest
Evaluation of Methods to Differentiate Herd Responses to Salmonella
June 1, 2000By Isabel Turney-Harris
Pork Safety - Pre-Harvest
On-farm antimicrobial use and patterns of antimicrobial resistance of Salmonella isolates collected on farms and at slaughter plants
May 5, 2000By Craig Altier
Pork Safety - Post-Harvest
Evaluation of the Microbial Safety and Shelf Stability of Country Cured Hams
April 10, 2000By William Benjy Mikel
Pork Safety - Post-Harvest
Salmonella Risk Assessment for Blade Tenderized, Immersion marinated, Needle Injected and Fibrinogen Processed Pork Cuts During Processing, Storage and Cooking
February 29, 2000By James L. Marsden
Pork Safety - Pre-Harvest
Survey of swine isolates for the presence/absence of resistance integrons
January 26, 2000By Carl A. Batt
Pork Safety - Pre-Harvest
Characterization of Multiple Antimicrobial Resistance among Swine Salmonella
January 20, 2000By David G. White