Pork Safety - Pre-Harvest Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Pre-Harvest
Determination of seroprevalence to Toxoplasma gondii in the U.S. National swine herd
Pork Safety - Pre-Harvest
Prevalence, genotyping and subtyping of hepatitis E virus in market weight pigs in the United States
Pork Safety - Pre-Harvest
The development of on-farm and in-plant methods to eliminate needle hazards
Pork Safety - Pre-Harvest
Evaluating strength, sharpness, and detection of swine-use hypodermic needles
A previous study (circa 2000) investigated swine-use hypodermic needle strength and detection. At that time, needle...
Pork Safety - Pre-Harvest
A study to assess the tissue residue depletion profile of ampicillin in cull sows and its association with plasma, oral fluid and urine ampicillin concentrations
The use of more stringent penicillin detection methods in edible tissues at processing and a zero tolerance for the presence of detectable residues in some territories has resulted in an...
Pork Safety - Pre-Harvest
Further Characterization of Salmonella and Campylobacter Isolates from NARMS Study
The primary objective of this research was to examine the potential impact of normal lairage practices on Salmonella, Campylobacter and E....
Pork Safety - Pre-Harvest
Determining the Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Pork Safety - Pre-Harvest
National Prevalence of Salmonella Contamination in Retail Ground Pork
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Pork Safety - Pre-Harvest
National Animal Health Monitoring Survey for Toxoplasma gondii and Trichinella spiralis
The United States Department of Agriculture (USDA) initiated the National Animal Health Monitoring System (NAHMS) in 1983 to collect, analyze, and disseminate data on animal health, management, and...
Pork Safety - Pre-Harvest
Salmonella serovar distribution and persistence in finisher sites
There is a paucity of data explaining the persistence ofSalmonella serovars on swine...
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