Pork Safety - Pre-Harvest
Determination of seroprevalence to Toxoplasma gondii in the U.S. National swine herd
February 26, 2021By Dr. Dolores Hill Ph.D.
Pork Safety - Pre-Harvest
Prevalence, genotyping and subtyping of hepatitis E virus in market weight pigs in the United States
August 29, 2019By Xiang-Jin Meng M.D.
Pork Safety - Pre-Harvest
The development of on-farm and in-plant methods to eliminate needle hazards
June 18, 2019By Dr. Steven J. Hoff Ph.D.
Pork Safety - Pre-Harvest
Evaluating strength, sharpness, and detection of swine-use hypodermic needles
February 1, 2016By Steven Hoff PhD
A previous study (circa 2000) investigated swine-use hypodermic needle strength and detection. At that time, needle...
Pork Safety - Pre-Harvest
A study to assess the tissue residue depletion profile of ampicillin in cull sows and its association with plasma, oral fluid and urine ampicillin concentrations
July 15, 2015By Hans Coetzee
The use of more stringent penicillin detection methods in edible tissues at processing and a zero tolerance for the presence of detectable residues in some territories has resulted in an...
Pork Safety - Pre-Harvest
Further Characterization of Salmonella and Campylobacter Isolates from NARMS Study
May 28, 2015By Timothy Frana
The primary objective of this research was to examine the potential impact of normal lairage practices on Salmonella, Campylobacter and E....
Pork Safety - Pre-Harvest
Determining the Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork
April 28, 2015By J. Chance Brooks
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Pork Safety - Pre-Harvest
National Prevalence of Salmonella Contamination in Retail Ground Pork
September 9, 2014By Thomas Wittum
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Pork Safety - Pre-Harvest
National Animal Health Monitoring Survey for Toxoplasma gondii and Trichinella spiralis
August 11, 2014By Dolores Hill
The United States Department of Agriculture (USDA) initiated the National Animal Health Monitoring System (NAHMS) in 1983 to collect, analyze, and disseminate data on animal health, management, and...
Pork Safety - Pre-Harvest
Salmonella serovar distribution and persistence in finisher sites
April 28, 2014By Julie Funk
There is a paucity of data explaining the persistence ofSalmonella serovars on swine...