Pork Safety - Post-Harvest
Rapid Detection of Pathogenic Contamination in Pork for HACCP Monitoring
May 22, 2001By Evangelyn C. Alocilja
Pork Safety - Pre-Harvest
Effect of oligosaccharides and organic salts on the health and performance of growing-finishing pigs
May 12, 2001By Alan Sutton
Pork Safety - Pre-Harvest
A survey of patterns and persistence of antimicrobial resistance on swine farms using three different antimicrobial use stratagies
May 1, 2001By David Reeves
Pork Safety - Post-Harvest
Literature Review – Virulence characteristics of LISTERIA MONOCYTOGENES
April 9, 2001By Ellin Doyle Ph.D.
Pork Safety - Post-Harvest
Effectiveness of Ozone for Controlling Listeria monocytogenes in Ready to Eat Cured Ham
April 9, 2001By James Julson
Pork Safety - Pre-Harvest
Developing Standardization Procedures & Conducting Product Testing for Veterinary-Use Hypodermic Devices
April 9, 2001By Steven Hoff PhD
Pork Safety - Pre-Harvest
The effect of antibiotics used to control pleuropneumonia on antibiotic resistance in human foodborne pathogens
February 15, 2001By C. Oliver Duran
Pork Safety - Post-Harvest
Recovery of Listeria monocytogenes from packaged hot dogs.
February 2, 2001By James S. Dickson
Pork Safety - Pre-Harvest
Growth and Immunomodulatory Effects of the Seaweed Ascophyllum Nodosum in Salmonella-Infected Pigs
October 19, 2000By J. Ernest Minton
Pork Safety - Pre-Harvest
Prevalence and Associated Risks in Areas Highly Endemic for Toxoplasma gondii in Swine
October 3, 2000By H. Ray Gamble