Pork Safety Archives - Page 17 of 21 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Post-Harvest
Rapid Detection of Pathogenic Contamination in Pork for HACCP Monitoring
Pork Safety - Pre-Harvest
Effect of oligosaccharides and organic salts on the health and performance of growing-finishing pigs
Pork Safety - Pre-Harvest
A survey of patterns and persistence of antimicrobial resistance on swine farms using three different antimicrobial use stratagies
Pork Safety - Post-Harvest
Literature Review – Virulence characteristics of LISTERIA MONOCYTOGENES
Pork Safety - Post-Harvest
Effectiveness of Ozone for Controlling Listeria monocytogenes in Ready to Eat Cured Ham
Pork Safety - Pre-Harvest
Developing Standardization Procedures & Conducting Product Testing for Veterinary-Use Hypodermic Devices
Pork Safety - Pre-Harvest
The effect of antibiotics used to control pleuropneumonia on antibiotic resistance in human foodborne pathogens
Pork Safety - Pre-Harvest
Growth and Immunomodulatory Effects of the Seaweed Ascophyllum Nodosum in Salmonella-Infected Pigs
Pork Safety - Pre-Harvest
Prevalence and Associated Risks in Areas Highly Endemic for Toxoplasma gondii in Swine
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