Pork Safety - Post-Harvest
Model for the reduction of Salmonella on swine carcasses in slaughter facilities. I. Location of probable sources and sites of contamination
April 3, 2002By James S. Dickson
Pork Safety - Pre-Harvest
Identification of diagnostic proteins of Toxoplasma gondii by targeted proteomic analysis
March 26, 2002By Dolores Hill
Pork Safety - Pre-Harvest
Development of a sensitive molecular assay to detect Toxoplasma gondii DNA in biological samples
September 6, 2001By Joan K. Lunney
Pork Safety - Pre-Harvest
Characterizing the Origin and Transfer of Antibiotic Resistance
September 5, 2001By Alan Mathew Ph.D.
Pork Safety - Pre-Harvest
Evaluation of Antemortem Salmonella Deection Procedures in Market Weight Swine
August 30, 2001By James McKean
Pork Safety - Pre-Harvest
Effects of chilling methods for bacterial recovery and reducing bacteria on pork carcasses
August 3, 2001By Catherine Cutter
Pork Safety - Pre-Harvest
Applied studies on immune stimulation by Lactobacilli for the reduction of human foodborne Salmonella and replacement of subtherapeutic antimicrobials
June 5, 2001By D.L. Hank Harris
Pork Safety - Post-Harvest
Development of Methods for Surveillance of Retail Meat for Toxoplasma gondii
June 4, 2001By J.P. Dubey
Pork Safety - Pre-Harvest
Effect of Competitive Exclusion on Post-Weaning Escherichia coli Infection
May 31, 2001By Kenneth Genovese
Pork Safety - Pre-Harvest
Effect of Sodium Chlorate on Salmonella Typhimurium in the Pig Gut
May 30, 2001By Robin C. Anderson