Pork Safety Archives - Page 18 of 21 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Pre-Harvest
Ability of dietary conjugated linoleic acid (CLA-60) to improve the efficacy of a swine dysentery vaccine by enhancing the cell-mediated immune response
Pork Safety - Post-Harvest
Inactivation or Inhibition of Post-Processing Contamination of Listeria monocytogenes in Pork Products and Antimicrobials in the Formulation or by Post-Processing Decontamination
Pork Safety - Pre-Harvest
Antibody to Salmonella spp., culture status, an associated risk factors among slaughtered pigs
Pork Safety - Pre-Harvest
Antimicrobial use and antimicrobial resistance of Salmonella isolated from nursery and finishing pigs
Pork Safety - Post-Harvest
Competitive Inhibition of Listeria monocytogenes in Ready to Eat Pork Products
Pork Safety - Post-Harvest
Strain-Specific Typing of Bacterial Pathogens in the Pork Industry Chain
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