Pork Safety - Pre-Harvest
A Rapid, Specific Test for Salmonella Subtypes
October 2, 2000By Stephen P. Oliver
Pork Safety - Pre-Harvest
Reduction of Salmonella by Bacteriophage Treatment
September 30, 2000By D.L. Hank Harris
Pork Safety - Pre-Harvest
Ability of dietary conjugated linoleic acid (CLA-60) to improve the efficacy of a swine dysentery vaccine by enhancing the cell-mediated immune response
September 27, 2000By Josep Bassaganya-Riera
Pork Safety - Post-Harvest
Inactivation or Inhibition of Post-Processing Contamination of Listeria monocytogenes in Pork Products and Antimicrobials in the Formulation or by Post-Processing Decontamination
September 18, 2000By John N. Sofos
Pork Safety - Pre-Harvest
Antibody to Salmonella spp., culture status, an associated risk factors among slaughtered pigs
September 13, 2000By Peter Bahnson
Pork Safety - Pre-Harvest
Antimicrobial use and antimicrobial resistance of Salmonella isolated from nursery and finishing pigs
September 8, 2000By Craig Altier
Pork Safety - Pre-Harvest
North Carolina Trichinae Study
September 8, 2000By Mike Stringham
Pork Safety - Post-Harvest
Competitive Inhibition of Listeria monocytogenes in Ready to Eat Pork Products
September 5, 2000By Mindy Brashears
Pork Safety - Post-Harvest
Strain-Specific Typing of Bacterial Pathogens in the Pork Industry Chain
August 31, 2000By Elliot Ryser
Pork Safety - Pre-Harvest
Colonization Pattern of Salmonella typhimurium DT 104
August 8, 2000By Paula J. Fedorka-Cray