Pork Safety Archives - Page 20 of 21 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Pre-Harvest
Associations among therapeutic and in-feed antimicrobial use and resistance in fecal commensals and pathogens of swine
Pork Safety - Post-Harvest
Improved Storage Stability of Fresh Ground Pork by Utilization of Modified Atmosphere Packaging
Pork Safety - Pre-Harvest
Comparison of Resistance Patterns on Swine Farms Using or Excluding Antimicrobial Products
Pork Safety - Pre-Harvest
Effect of Drug Combinations and Regimens on Antibiotic Resistance
Pork Safety - Pre-Harvest
Group relationship of salmonella ELISA antibody status of grower-finisher hogs to fecal shedding detectable by culture
Pork Safety - Pre-Harvest
Economic Impact of a More Restricted Antimicrobial Access Policy in the U. S. Pork Industry
Pork Safety - Post-Harvest
Rapid detection of yersinia enterocolitica in pigs using TaqMan system
Pork Safety - Post-Harvest
Role of Helicobacter Pylori as an Emerging Foodborne Pathogen in Pork
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