Pork Safety - Pre-Harvest
Associations among therapeutic and in-feed antimicrobial use and resistance in fecal commensals and pathogens of swine
January 6, 2000By Scott A. McEwen
Pork Safety - Post-Harvest
Improved Storage Stability of Fresh Ground Pork by Utilization of Modified Atmosphere Packaging
January 5, 2000By Roger W. Mandigo
Pork Safety - Pre-Harvest
Comparison of Resistance Patterns on Swine Farms Using or Excluding Antimicrobial Products
December 27, 1999By Alan Mathew Ph.D.
Pork Safety - Pre-Harvest
Field Test for Diagnosing Toxoplasma gondii in swine
December 22, 1999By Joyce Merryman
Pork Safety - Pre-Harvest
Effect of Drug Combinations and Regimens on Antibiotic Resistance
December 3, 1999By Alan Mathew Ph.D.
Pork Safety - Pre-Harvest
Group relationship of salmonella ELISA antibody status of grower-finisher hogs to fecal shedding detectable by culture
November 23, 1999By Bruce Lawhorn
Pork Safety - Pre-Harvest
Economic Impact of a More Restricted Antimicrobial Access Policy in the U. S. Pork Industry
November 5, 1999By Dermot Hayes
Pork Safety - Post-Harvest
Rapid detection of yersinia enterocolitica in pigs using TaqMan system
October 15, 1999By Irene V. Wesley
Pork Safety - Post-Harvest
Microbiological Profiles of Hag Carcasses During Processing
October 5, 1999By James S. Dickson
Pork Safety - Post-Harvest
Role of Helicobacter Pylori as an Emerging Foodborne Pathogen in Pork
September 30, 1999By Gary R. Acuff