Pork Safety - Pre-Harvest
Analysis of a More Restricted Antimicrobial Access Policy in Pork Production
February 4, 2003By Dermot Hayes
Pork Safety - Post-Harvest
Effects of commercial chilling methods for reducing bacteria on pork carcasses
January 11, 2003By Catherine Cutter
Previous laboratory studies have demonstrated that snap/blast chilling is known to significantly reduce some bacterial populations on pork surfaces, including Salmonella, Campylobacter, E. coli, and...
Pork Safety - Pre-Harvest
Prevalence of Yersinia enterocolitica in US Market Weight Hogs
December 2, 2002By Irene V. Wesley
Pork Safety - Post-Harvest
Development of appropriate intervention methods to reduce the occurrence of pathogenic bacteria on Country-cured hams
November 30, 2002By William Benjy Mikel
Pork Safety - Pre-Harvest
Lactobacillus acidophilus as Probiotic to Control Salmonella in Swine
November 1, 2002By Stanley E. Gilliland Ph.D.
Pork Safety - Pre-Harvest
Dietary Manipulation as a Method of Modifying Intestinal Bacteria and Reducing the Need for Sub therapeutic Administration of Conventional Antibiotics
November 1, 2002By Michael D. Howard
Pork Safety - Post-Harvest
Optimization of electrolyzed oxidizing water and comparison with other antimicrobial compounds to reduce pathogens on fresh or further processed pork products
October 7, 2002By Catherine Cutter
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid and Vitamin A: A Nutritional Therapy for Post-weaning Multisystemic Wasting Syndrome
September 30, 2002By Josep Bassaganya-Riera
Pork Safety - Post-Harvest
Validation of Temperature Parameters as CCPs During Pork Fabrication
September 20, 2002By Mindy Brashears
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid: A Dietary Immune Modulator that Decreases Intestinal Inflammation
September 10, 2002By Josep Bassaganya-Riera