Pork Safety - Post-Harvest
Effect of Ozone on Listeria monocytogenes and Shelf-Life of Ready-to-Eat Meat Products (Hot Dogs/Ham)
August 28, 2002By Siobhan S. Reilly
Pork Safety - Post-Harvest
Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products, Phase II
August 13, 2002By Mindy Brashears
Pork Safety - Pre-Harvest
Effect of antibiotic regimens on resistance in salmonella and other bacteria in swine
July 25, 2002By Alan Mathew Ph.D.
Pork Safety - Pre-Harvest
Validation of a diagnostic test to identify Salmonella enterica in swine: Preliminary comparison of fecal culture and serum antibody detection
July 15, 2002By Julie Funk
Pork Safety - Pre-Harvest
A Rapid and Specific Test for Salmonella Serovars with Particular Reference to Salmonella choleraesuis serovar C1
June 21, 2002By Stephen P. Oliver
Pork Safety - Post-Harvest
Post-Process Pasteurization of Packaged, Ready-to-Eat products forControl of Listeria monocytogenes
May 2, 2002By Harshavardhan Thippareddi
Pork Safety - Post-Harvest
The Role of Pork as a Vehicle for Confirmed Foodborne Disease Outbreaks in the United States
May 1, 2002By Craig W. Hedberg
Pork Safety - Pre-Harvest
An Economic Analysis of Integrated Rodent Control in Swine Production Facilities
April 29, 2002By Scott Hygnstrom
Pork Safety - Pre-Harvest
Toxoplasma gondii Infection in Sows and Market-Weight Pigs in the United States and its Potential Impact on Consumer demand for Pork
April 24, 2002By Dr. Sharon Patton
Pork Safety - Pre-Harvest
Developing Standardization Procedures and Conducting Product Testing for Veterinary-Use Hypodermic Devices, PHASE II
April 8, 2002By Steven Hoff PhD