Pork Safety Archives - Page 15 of 21 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Post-Harvest
Effect of Ozone on Listeria monocytogenes and Shelf-Life of Ready-to-Eat Meat Products (Hot Dogs/Ham)
Pork Safety - Post-Harvest
Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products, Phase II
Pork Safety - Pre-Harvest
Effect of antibiotic regimens on resistance in salmonella and other bacteria in swine
Pork Safety - Pre-Harvest
Validation of a diagnostic test to identify Salmonella enterica in swine: Preliminary comparison of fecal culture and serum antibody detection
Pork Safety - Pre-Harvest
A Rapid and Specific Test for Salmonella Serovars with Particular Reference to Salmonella choleraesuis serovar C1
Pork Safety - Post-Harvest
Post-Process Pasteurization of Packaged, Ready-to-Eat products forControl of Listeria monocytogenes
Pork Safety - Post-Harvest
The Role of Pork as a Vehicle for Confirmed Foodborne Disease Outbreaks in the United States
Pork Safety - Pre-Harvest
An Economic Analysis of Integrated Rodent Control in Swine Production Facilities
Pork Safety - Pre-Harvest
Toxoplasma gondii Infection in Sows and Market-Weight Pigs in the United States and its Potential Impact on Consumer demand for Pork
Pork Safety - Pre-Harvest
Developing Standardization Procedures and Conducting Product Testing for Veterinary-Use Hypodermic Devices, PHASE II
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