Page 30 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Animal Science
Trans-generational effects of in utero heat stress on reproduction in the gilt and sow
Animal Science
Advancing Investigations in Swine Reproduction Efficiency at Iowa State
Swine Health - General Disease
Heterologous prime-boost vaccination protocols using whole inactivated influenza A virus vaccines to drive improved heterologous cross-protection
Public Health - Influenza
Adaptation of a human seasonal H3 influenza A virus to efficiently infect and replicate in the swine host
Human Nutrition
Effect of pork ingestion on postprandial mitochondrial protein synthesis and inflammation in healthy weight, overweight, and obese adults
Pork Safety - Post-Harvest
An analysis of primary research and meta-analysis to investigate temporal changes in serotypes of Salmonella in US-based pigs and pork products.
Pork Quality
Prediction of pork quality using online computer vision system
With the increasing demand of high quality of pork products from the global market the United States pork industry needs to seek new solutions for determining quality of pork products.
Swine Health - PRRS
Demonstration of Airborne PRRSv Inactivation by a Non-Thermal Plasma
Two of the primary goals in the National Pork Board (NPB) strategic plan call for the development and deployment of mitigation strategies capable of eliminating the top domestic swine diseases,...
Human Nutrition
Within-Day Protein Distribution Does Not Influence Body Composition Responses During Weight Loss in Resistance-Training Adults Who Are Overweight
Abstract Emerging research suggests that redistributing total protein intake from 1 high-protein meal/d to multiple moderately high-protein meals improves 24-h muscle protein synthesis. Over time,...
Public Health - Antibiotics & Resistance
Effects of antibiotics on intestinal and extra-intestinal multidrug-resistant and pan-susceptible Salmonella in swine
Antibiotic resistance is a major health concern in both human and veterinary medicine. Antibiotics already used to maintain healthy swine may also play a role in reducing Salmonella; however, the...
Swine Health - General Disease
Comprehensive Literature Review on the current knowledge for Porcine Epidemic Diarrhea Virus and Porcine Deltacoronavirus
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