Characterizing the relationship between early postmortem loin quality attributes with 14 day aged loin quality attributes and sensory characteristics - Pork Checkoff
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Pork Quality

Characterizing the relationship between early postmortem loin quality attributes with 14 day aged loin quality attributes and sensory characteristics

Date Completed: November 27, 2017Primary Investigator: Dustin BolerInstitution: University of IllinoisFunded By: National Pork BoardID: 16-220
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