Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Effect of pork ingestion on postprandial mitochondrial protein synthesis and inflammation in healthy weight, overweight, and obese adults
An analysis of primary research and meta-analysis to investigate temporal changes in serotypes of Salmonella in US-based pigs and pork products.
Prediction of pork quality using online computer vision system
Demonstration of Airborne PRRSv Inactivation by a Non-Thermal Plasma
Within-Day Protein Distribution Does Not Influence Body Composition Responses During Weight Loss in Resistance-Training Adults Who Are Overweight
Effects of antibiotics on intestinal and extra-intestinal multidrug-resistant and pan-susceptible Salmonella in swine
Comprehensive Literature Review on the current knowledge for Porcine Epidemic Diarrhea Virus and Porcine Deltacoronavirus
Development of recombinant vaccinia virus vectored African swine fever vaccines
Use of oral fluid (OF) samples to monitor virus shedding and antibody responses in pigs experimentally infected with high consequence swine viruses (foot and mouth disease, African swine fever, swine vesicular disease and classical swine fever viruses)
Determining the Minimal Floor Space Allowance for Gestating Sows Kept in Pens with Electronic Sow Feeders
Effects of Incorporating Red Meat into a Mediterranean-Style Dietary Pattern on Cardiometabolic and Emotional Well-Being
The purpose of the proposed research study was to assess the effects of including greater amounts of lean unprocessed red meat (pork and beef) into a Med Pattern on cardiometabolic and emotional well-being.