Reduction of Odorous Compounds in Pig Manure Through Specific Dietary fiber manipulation
July 24, 2000By Alan Sutton
Three replicate 4 X 4 factorial trials were conducted with growing-finishing crossbred barrows, fitted with cecal cannulas, to determine the effects of amino acid utilization and specific fiber...
Environment - Air
Reduction of odorous compounds in pig manure through specific dietary fiber manipulation
July 24, 2000By Alan Sutton
Establishment of the Minimum Biological Capacity for Nitrogen Excretion in Pigs
July 19, 2000
To determine the minimum biological capacity for N excretion for pigs, dietary regimens were created and fed that were designed to eliminate fecal excretion of undigested feed N, minimize endogenous...
Swine Health - General Disease
The effect of vaccination with commbinations of the three, commercial PRRSV vaccines on the development of neutralizing antibodies to antigenically different strains of PRRSV
July 19, 2000By Michael Yaeger
Pork Quality
Characterization of the Quality Attributes of Fresh Pumped Pork Loins
July 14, 2000By Floyd K. McKeith
Swine Health - General Disease
Hormonal Profiles in sows infected with Atypical Porcine Reproductive and Respiratory Syndrome Virus (PRRSV); a Mechanism of Virus -Induced Abortion
July 11, 2000By Thomas W. Molitor
Pork Safety - Pre-Harvest
Economic Impacts of Potential Restricted-Use Ploicies for Antimicrobial Agents Used as Growth Promotants in Swine Production
July 6, 2000By Terry W. Lehenbauer
Pork Quality
Development of Fiber Optic and Electronic Methods for Predicting Quality in Fresh Pork
June 30, 2000By John Forrest
Swine Health - PRRS
Evaluation of nucleic acid delivery methods for a genetic (DNA) vaccine against PRRS
June 13, 2000By Federico A. Zuckermann
Influences on air quality and odor from mechanically ventilated swine finishing buildings in Illinois
June 1, 2000
The overall objective of this study was to examine the odour emission rate differences between deep pit and shallow pit swine finishing buildings, while also examining the influence of various...
Swine Health - PRRS
Evaluation of risk factors and control programs related to the production of PRRSV free offspring from infected breeding herds
June 1, 2000By Brad Thacker
