Page 158 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Swine Health - PRRS
PRRS eradication pilot study. I. Performance of diagnostic assays in identifying PRRSV carrier animals
Pork Safety - Post-Harvest
Salmonella Risk Assessment for Blade Tenderized, Immersion marinated, Needle Injected and Fibrinogen Processed Pork Cuts During Processing, Storage and Cooking
Swine Health - General Disease
Porcine Reproductive and Respiratory Syndrome Virus Infection Characterized by Marked Neurovirulence in Neonatal pigs: Fetal Challenge in Late-Gestation Sows
Pork Quality
Effects of Genotype and Pre-Slaughter Handling on Pork Quality
Pork Safety - Pre-Harvest
Survey of swine isolates for the presence/absence of resistance integrons
Pork Quality
Quality Lean Growth Modeling-Bacon Quality
Environment - Air
Dispersion of Volatile Organic compounds around Swine Production Facilities in the United States
Pork Safety - Pre-Harvest
Characterization of Multiple Antimicrobial Resistance among Swine Salmonella
Swine Health - General Disease
Human transmission of Porcine Reproductive and Respiratory Syndrome virus from infected to non-infected pigs
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