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Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Post-Harvest
Growth of Bacteria on Pork Carcasses and cuts following application of different chilling procedures and after being subjected to temperature abuse during destribution and by consumer
July 27, 2000By Gina R. Bellinger
Environment - Other
Establishment of the minimum biological capacity for nitrogen excretion in pigs
July 25, 2000By Tim S. Stahly
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary fiber manipulation
July 24, 2000By Alan Sutton
Three replicate 4 X 4 factorial trials were conducted with growing-finishing crossbred barrows, fitted with cecal cannulas, to determine the effects of amino acid utilization and specific fiber...
Environment - Air
Reduction of odorous compounds in pig manure through specific dietary fiber manipulation
July 24, 2000By Alan Sutton
Establishment of the Minimum Biological Capacity for Nitrogen Excretion in Pigs
July 19, 2000
To determine the minimum biological capacity for N excretion for pigs, dietary regimens were created and fed that were designed to eliminate fecal excretion of undigested feed N, minimize endogenous...
Swine Health - General Disease
The effect of vaccination with commbinations of the three, commercial PRRSV vaccines on the development of neutralizing antibodies to antigenically different strains of PRRSV
July 19, 2000By Michael Yaeger
Pork Quality
Characterization of the Quality Attributes of Fresh Pumped Pork Loins
July 14, 2000By Floyd K. McKeith
Swine Health - General Disease
Hormonal Profiles in sows infected with Atypical Porcine Reproductive and Respiratory Syndrome Virus (PRRSV); a Mechanism of Virus -Induced Abortion
July 11, 2000By Thomas W. Molitor
Pork Safety - Pre-Harvest
Economic Impacts of Potential Restricted-Use Ploicies for Antimicrobial Agents Used as Growth Promotants in Swine Production
July 6, 2000By Terry W. Lehenbauer
Pork Quality
Development of Fiber Optic and Electronic Methods for Predicting Quality in Fresh Pork
June 30, 2000By John Forrest
Swine Health - PRRS
Evaluation of nucleic acid delivery methods for a genetic (DNA) vaccine against PRRS
June 13, 2000By Federico A. Zuckermann
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