Page 155 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Post-Harvest
Strain-Specific Typing of Bacterial Pathogens in the Pork Industry Chain
Pork Quality
Determinants of ultimate pH and qulaity of pork
Genetically Modified Corn and Soybean Meal and Microbial Phytase as Means of Reducing Phosphorus Excretion by Swine
Four studies were conducted with growing pigs to assess recent technologies including the use of microbial phytase in swine diets and the feeding of genetically enhanced corn and soybean meal...
Pork Safety - Post-Harvest
Effects of pH, temperature, sodium chloride and sodium nitrite on the fate of Acrobacter
Animal Science
Development of REal Time Behavior-Based Swine Comfort Controller
Pork Safety - Post-Harvest
Improvement of Retail Case Life and Microbiological Safety of Pork Products in Retail and Service Cases- Phase II
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