Pork Safety - Post-Harvest
Strain-Specific Typing of Bacterial Pathogens in the Pork Industry Chain
August 31, 2000By Elliot Ryser
Pork Safety - Pre-Harvest
Colonization Pattern of Salmonella typhimurium DT 104
August 8, 2000By Paula J. Fedorka-Cray
Pork Quality
Determinants of ultimate pH and qulaity of pork
August 7, 2000By Riette van Laack
Genetically Modified Corn and Soybean Meal and Microbial Phytase as Means of Reducing Phosphorus Excretion by Swine
August 4, 2000By Gary L. Cromwell
Four studies were conducted with growing pigs to assess recent technologies including the use of microbial phytase in swine diets and the feeding of genetically enhanced corn and soybean meal...
Environment - Manure Storage / Application
Genetically Modified Corn and Soybean Meal and Microbial Phytase as Means of Reducing Phosphorus Excretion by Swine
August 4, 2000By Gary L. Cromwell
Pork Safety - Post-Harvest
Effects of pH, temperature, sodium chloride and sodium nitrite on the fate of Acrobacter
August 2, 2000By Mark A. Harrison
Environment - Manure Storage / Application
Land Application of Animal Manure and Phosphorus Cycling in Soil
August 2, 2000By Shiping Deng
Swine Health - PRRS
In Vivo PRRSV Recombination Studies
August 1, 2000By Kay S. Faaberg
Animal Science
Development of REal Time Behavior-Based Swine Comfort Controller
July 31, 2000By Hongwei Xin
Swine Health - General Disease
Development and Testing of a Subunit Vaccine for Foot-and-Mouth Disease
July 28, 2000By Marvin J. Grubman
Pork Safety - Post-Harvest
Improvement of Retail Case Life and Microbiological Safety of Pork Products in Retail and Service Cases- Phase II
July 28, 2000By Mark F. Miller
Swine Health - General Disease
Gilt Acclimatization Strategies for Control of PRRSv and Mycoplasma
July 27, 2000By Carlos Pijoan