DEVELOPMENT OF A STANDARDIZED METHOD FOR ODOR QUANTIFICATION FROM LIVESTOCK WASTES: DEVELOPMENT OF A ODOR INDEX
November 15, 2000
Odor production is an issue of extreme importance to the swine industry. Indeed, it is becoming more difficult to operate a facility in the light of public sentiment and development of new facilities...
Environment - Air
Development of a Standardized Method for Odor Quantification from Livestock Wastes: Development of a Odor
November 15, 2000By Alan A. DiSpirito
Swine Health - General Disease
Development and implementation of an on farm cleaning and disinfection audit
November 13, 2000By Dr. Sandra Amass
Pork Quality
Effects of pH, Temperature Nd Muscle Fiber Type on Postmortem Metabolism
November 8, 2000By David Gerrard
Swine Health - General Disease
Porcine Circoviral Associated Disease: Lesions, concurrent infectious agents, efficacy of diagnostic tests in clinical samples and tissues and comparison of genomic homology
November 6, 2000By Gregory W. Stevenson
Performance of the IESS Biokinetic Air Waste Treatment System on a Swine Farm
November 1, 2000
Alternative waste management systems are being evaluated for swine farms in North Carolina. IESS, Inc. installed an aeration pond treatment system with goals of reducing odor and ammonia emissions,...
Swine wastewater treatment by marsh-pond-marsh constructed wetlands under varying nitrogen loads
November 1, 2000
The research objective was to investigate the ability of marsh-pond-marsh (m-p-m) constructed wetlands to treat wastewater from a confined swine operation over varying nitrogen loads. Swine...
Pork Safety - Pre-Harvest
Growth and Immunomodulatory Effects of the Seaweed Ascophyllum Nodosum in Salmonella-Infected Pigs
October 19, 2000By J. Ernest Minton
Pork Safety - Pre-Harvest
Prevalence and Associated Risks in Areas Highly Endemic for Toxoplasma gondii in Swine
October 3, 2000By H. Ray Gamble
Pork Safety - Pre-Harvest
A Rapid, Specific Test for Salmonella Subtypes
October 2, 2000By Stephen P. Oliver
Pork Quality
Regulation of pork Water Holding Capacity, Color and Tenderness by Protein Phosphorylation
October 2, 2000By Matthew Doumit
Environment - Manure Storage / Application
Survival of Zoonotic Pathogens in Soils and Runoff Water after Application of Swine Manure to Cropland
October 2, 2000By Sagar M. Goyal
