Pork Safety - Pre-Harvest
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Pork Safety - Pre-Harvest
On-farm antimicrobial use and patterns of antimicrobial resistance of Salmonella isolates collected on farms and at slaughter plants
Pork Quality
Frequency and Effects of the Napole Gene in the U.S. Pork Industry
Pork Safety - Post-Harvest
Evaluation of the Microbial Safety and Shelf Stability of Country Cured Hams
Environment - Manure Storage / Application
Application of Near-Infrared Technology to Swine Manure Analysis
Dewatering of phosphorus extracted from liquid swine waste
Phosphorus (P) recovery from liquid swine manure is an attractive technology when on-farm application of liquid swine manure is not an option. We developed a technology that enables separation of...
Reduction of malodorous compounds from a treated swine anaerobic lagoon
There is a need for treatment technologies that can eliminate environmental problems associated with anaerobic lagoons. These technologies must be able to capture nutrients, kill pathogens, and...
Pork Quality
Improved Meat Quality with Supplemental CLA
Swine Health - General Disease
Investigation into the Pathogenesis of Post-weaning Multisystemic Wasting Syndrome
Swine Health - PRRS
PRRSV/PRCV Dual infection studies and interactions with PRRSV vaccine
Swine Health - General Disease
Is Porcine Circovirus Vertically Transmitted?
Swine Health - PRRS
