Reduction of odorous compounds in pig manure through specific dietary fiber manipulation - Pork Checkoff
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< Research
Environment - Air

Reduction of odorous compounds in pig manure through specific dietary fiber manipulation

Date Completed: July 24, 2000Primary Investigator: Alan SuttonCo-Investigators: John Patterson, Layi Adeola, Dan Kelly, Purdue University, Ken Kephart, Ralph Mumma, Edward Bogus, Pennsylvania State University, Brian Richert, Al HeberInstitution: Purdue UniversityFunded By: National Pork BoardID: 98-006
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