Animal Science - Swine Nutrition
Increasing Feed Efficiency by Attenuating the Transportation Stress Response in Nursery Piglets through L-Tryptophan Supplementation
April 2, 2024By John Scott Radcliffe
The objective of this experiment was to mitigate the adverse effects of early life transport stress on subsequent immune challenges by providing supplemental Tryptophan (Trp) during the nursery period.
Human Nutrition
Effects of Consuming Ounce Equivalent Portions of Fresh Pork Versus Nuts, Beans and Eggs, as Defined by the Dietary Guidelines for Americans on Essential Amino Acid Substrate Availability for Protein Anabolism
June 25, 2023By Wayne W. Campbell
Introduction The Dietary Guidelines for Americans (DGA) recommends consuming avariety of “Protein Foods” based on “ounce-equivalent” (oz-eq) portions. No study has assessed the same oz-eq...
Human Nutrition
Effects of Lean Red Meat Consumption on Gut Microbiota in Young Adults
March 14, 2023By Wayne W. Campbell
Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial.
Animal Science
An Integrated Approach to Improve While Herd Pig Survivability
March 4, 2023By Dr. Kara Stewart
Pre-weaning survival in US herds ranges from 80-90% with the majority of the death loss occurring in the first three days after birth from crushing from the dam. Risk factors for mortality are low...
Human Nutrition
Effects of consuming red meat on the gut microbiome in young adults
February 26, 2021By Dr. Wayne W. Campbell PhD
Animal Science - Sow Lifetime Productivity
Lipidome markers used for gilt selection
August 14, 2020By Dr. Kara Stewart
Human Nutrition
Effects of red meat on type 2 diabetes risk factors and markers of chronic inflammation: A systematic review and meta-analysis of randomized controlled trials
May 11, 2020By Wayne W. Campbell
Animal Science - Breeding & Genetics
Identification of biomarkers of fertility in commercial boars
November 8, 2019By Dr. Kara Stewart
Human Nutrition
Within-Day Protein Distribution Does Not Influence Body Composition Responses During Weight Loss in Resistance-Training Adults Who Are Overweight
September 13, 2017By Joshua L. Hudson
Abstract Emerging research suggests that redistributing total protein intake from 1 high-protein meal/d to multiple moderately high-protein meals improves 24-h muscle protein synthesis. Over time,...
Human Nutrition
Effects of Incorporating Red Meat into a Mediterranean-Style Dietary Pattern on Cardiometabolic and Emotional Well-Being
July 31, 2017By Wayne Campbell, PhD
The purpose of the proposed research study was to assess the effects of including greater amounts of lean unprocessed red meat (pork and beef) into a Med Pattern on cardiometabolic and emotional well-being.
