Purdue University Archives - Page 7 of 7 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Swine Health - General Disease
The Influence of Competitive Exclusion Cultures and Fructooligosaccharide Supplementation on Salmonella in Pigs
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