Find important industry news right here.
Heat stress poses a significant challenge for pigs and the people taking care of them. By taking the necessary precautions both inside the barn and during transportation, we can effectively mitigate the risks associated with heat stress.
In this economic update, learn about the key issues and challenges in the current pork markets and how teams at the Pork Board are supporting market development.
Congratulations to the five new board members appointed by USDA to the National Pork Board. All five appointees will serve three-year terms through June 2026.
Jamie Burr brings 20+ years experience to help the pork industry meet sustainability goals in his new role as the Chief Sustainability Officer.
Economists shared their insights and analysis of the USDA Quarterly Hogs and Pigs Report during a webinar hosted by the Pork Checkoff.
NPB has released the latest Pork Cares Snapshot Report, which reports on-farm sustainability measurements from 2021 farm data.
Mike Telford was recognized for creating opportunities for pig farmers and pork production during his 20-year tenure at Iowa Pork Producers Association.
Ron Plain was celebrated for serving 35 years teaching farm audiences how to manage pig farming as a business.
A message from Heather Hill, NPB board president — As we close out 2022, I am filled with optimism and confidence in the future of our industry.
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.