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Explore the National Pork Board’s advancements through human nutrition science, sustainability and strategic outreach, driving demand, visibility and trust among consumers and professionals alike.
NPB continues to focus on building the next generation of leaders. The 2024 Real Pork Scholars cohort is kicking off their journey this fall!
A recent sensory analysis of pork demonstrates over 110 unique flavor nuances that illustrate why it embraces cross-cultural tastes and brings more plants to the plate.
To qualify as sustainable, foods need to be nutrient rich, affordable, environmentally friendly, and socially acceptable. Pork checks all 4 boxes as a sustainable, high-quality protein.
Growing pork demand and targeting the Hispanic and African American consumers with two initiatives, Ponle Pork and Don't Miss the Flavor, aiming to boost pork volume and value in high-consumption multicultural markets.
Caregivers play a big role in shaping children’s eating behaviors. Empowering children to explore new foods, like lean pork, is key to addressing nutritional challenges faced by children.
U.S. pork takes center stage in Japan's culinary scene as a major retail chain shifts to 100% U.S. product, showcasing significant progress in expanding global demand.
Did you know pork is considered the ultimate Carrier Food? 🍖 Including it in your diet can boost intake of essential nutrients like potassium, choline, and more. Dive into the latest research to learn how pork is shaping the future of nutrition.
National Pork Board program focuses on development of future thought leaders connected to the pork industry.
In a world of ever-evolving technology and environmental consciousness, Trails End Farm has balanced respect for tradition with a passion for innovation.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.