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Mike Telford was recognized for creating opportunities for pig farmers and pork production during his 20-year tenure at Iowa Pork Producers Association.
Ron Plain was celebrated for serving 35 years teaching farm audiences how to manage pig farming as a business.
$20 million grant available to Iowa, Minnesota and Missouri pork producers to advance climate-smart agriculture practices.
A message from Heather Hill, NPB board president — As we close out 2022, I am filled with optimism and confidence in the future of our industry.
Real Pork is the industry’s trust and image brand — it's how we differentiate pork from alternatives. NPB has promoted Real Pork in three key areas this year.
With discussions on food inflation, hunger and nutrition insecurity at all-time highs, low-income families are challenged to keep nutritious meals on the table. Pork has a huge role to play.
Five-time Entertainer of the Year invites people to visit metaphorical five-star hotel to address common myths about modern pig farming.
“Farmers are my people. Pig people are my people. I knew when this came across my plate that it was an opportunity to re-tether myself to where it all started for me.”
National Pork Board and partners launched a Checkoff-funded research project to understand how ground pork’s placement in the meat case influence purchases.
We asked 100 pork eaters in each U.S. state about their favorite dishes. The results revealed how cultural connections have influenced America’s preferences for pork.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.