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Pork Academy is a series of in-depth sessions that will be offered at World Pork Expo this June. The sessions are designed to meet the need for pork producers to remain competitive in today's rapidly changing environment.
This Earth Month, the pork industry is demonstrating how real data from U.S. pig farms can paint a picture of progress for farmers and the supply chain.
To qualify as sustainable, foods need to be nutrient rich, affordable, environmentally friendly, and socially acceptable. Pork checks all 4 boxes as a sustainable, high-quality protein.
National Pork Board and Ducks Unlimited are an unlikely, yet strategic sustainability partnership helping producers identify efficiencies and opportunities on farms in a planet-friendly way.
Dr. Steve Meyer, Ever.Ag, provided a thorough analysis of the Quarterly Hogs and Pigs report, offering valuable insights for U.S. pork producers. Brett Stuart, Global AgriTrends, shared his expertise on the current global state of the hog industry and its implications for U.S. pork production.
The latest Pork Cares Farm Impact Report snapshot shares on-farm sustainability measurements from 2022 farm data.
NPB partners with content creators to demonstrate how consumer insights are applied to make pork more relevant to the target audiences.
More than 345 attendees from around the nation gathered in Chicago on March 5-7, for the 2024 National Pork Industry Forum. This event is held jointly by NPB and National Pork Producers Council (NPPC) and gives producers, industry leaders and state associations the opportunity to discuss important issues in the industry.
The Paulson-Whitmore award winner is Anne Miller. Her journey in Montana’s agricultural landscape is a testament to resilience and leadership.
Dr. Paul Sundberg, synonymous with innovation and leadership in the pork industry, is honored with the 2024 Distinguished Service Award for his outstanding contributions.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
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