Webinar
Analysis: USDA Quarterly Hogs and Pigs Report — Q4 2021
NPB hosted a webinar following the report release to help pork producers understand the publicly available information.
Pork Checkoff Industry News
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Pork Checkoff News
SHIC Receives Pork Checkoff Funding for Program Extension to 2027
The National Pork Board of directors has approved an additional $15 million investment of Pork Checkoff funds in the Swine Health Information Center (SHIC) extending funding through 2027.
Webinar
Understanding PRRS 1-4-4
Animal health experts present guidance, biosecurity considerations and recent research on porcine reproductive and respiratory syndrome at NPB's October producer webinar.
Webinar
Analysis: USDA Quarterly Hogs and Pigs Report — Q3 2021
Analysts shared insights and analysis of the 2021 Q3 USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the National Pork Board.
Webinar
What ASF in the Dominican Republic Means for U.S. Producers
NPB collaborates with partners to prevent African swine fever from entering the U.S. and prepare the pork industry for how to respond if it does.
Webinar
Analysis: USDA Quarterly Hogs and Pigs Report – Q2 2021
Analysts shared their insights and analysis of the Q2 USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the Pork Checkoff.
Pork Checkoff News
National Pork Board Names 2021-2022 Officers
The executive officer team will lead the National Pork Board's 15 producer directors, who represent America’s 60,000 pig farmers.
Events
Meat Us at the Pork Checkoff Tent at World Pork Expo
All pork producers are invited to the Pork Checkoff Hospitality tent at World Pork Expo, June 9-11, 2021, in Des Moines, Iowa.
Webinar
Top Pork Supply Chain Disrupters in a Post-COVID World
Dr. Jayson Lusk, Purdue University, outlined the top supply chain disruptions for the pork industry in a post-COVID-19 world during May's pork producer webinar.
Events
2021 Pork Academy Seminars
Pork Academy is a series of in-depth seminars that will be offered at World Pork Expo this June. The sessions are designed to meet the need for pork producers to remain competitive in today's rapidly changing environment.
