Enjoy a drink and bite to eat while engaging with NPB staff and industry colleagues at the NPB hospitality tent.
Learn how NPB invests your Pork Checkoff dollars to deliver on producer priorities.
NPB Hospitality Tent Schedule
Wednesday, June 8
| 7:30-9:00 a.m. | Breakfast |
| 11:30 a.m. – 1 p.m. | Lunch |
| 3:00-5:00 p.m. | Happy Hour: Twisted Vine |
Thursday, June 9
| 7:00-9:00 a.m. | Breakfast |
| 11:30 a.m. – 1 p.m. | Lunch |
| 12:30-2:00 p.m. | Media Event: U.S. Farm Report Market Roundtable |
| 3:00-5:00 p.m. | Happy Hour: Twisted Vine |
Friday, June 10
| 7:30-9:00 a.m. | Breakfast |
| …………………………… | ……………………………………………………………………………. |
