USDA Archives - Page 10 of 11 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Pre-Harvest
Evaluation of Toxo TaqMan Assay for use in Detection of Swine Toxoplasmosis
Pork Safety - Pre-Harvest
Identification of diagnostic proteins of Toxoplasma gondii by targeted proteomic analysis
Pork Safety - Pre-Harvest
Development of a sensitive molecular assay to detect Toxoplasma gondii DNA in biological samples
Pork Safety - Post-Harvest
Development of Methods for Surveillance of Retail Meat for Toxoplasma gondii
Pork Safety - Pre-Harvest
Effect of Competitive Exclusion on Post-Weaning Escherichia coli Infection
Pork Safety - Pre-Harvest
Effect of Sodium Chlorate on Salmonella Typhimurium in the Pig Gut
Pork Safety - Pre-Harvest
Prevalence and Associated Risks in Areas Highly Endemic for Toxoplasma gondii in Swine
Environment - Air
Release and Dispersion of Volatile Organic Compounds and Trace Gases From Swine Manure Systems in Iowa, Arkansas, and North Carolina
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