Pork Quality
Effects of pH, Temperature Nd Muscle Fiber Type on Postmortem Metabolism
November 8, 2000By David Gerrard
Swine Health - General Disease
Porcine Circoviral Associated Disease: Lesions, concurrent infectious agents, efficacy of diagnostic tests in clinical samples and tissues and comparison of genomic homology
November 6, 2000By Gregory W. Stevenson
Environment - Air
Reduction of odorous compounds in pig manure through specific dietary fiber manipulation
July 24, 2000By Alan Sutton
Pork Quality
Development of Fiber Optic and Electronic Methods for Predicting Quality in Fresh Pork
June 30, 2000By John Forrest
Pork Quality
Improved Meat Quality with Supplemental CLA
March 20, 2000By Scott Mills
Pork Quality
Effects of Genotype and Pre-Slaughter Handling on Pork Quality
February 4, 2000By David Gerrard
Swine Health - General Disease
Human transmission of Porcine Reproductive and Respiratory Syndrome virus from infected to non-infected pigs
January 19, 2000By Dr. Sandra Amass
Pork Quality
Relationship Between Muscle Development and Pork Quality
January 10, 2000By David Gerrard
Environment - Air
Reduction of Odorous Sulfide and Phenolic Compounds in Pig Manure Through Diet Modification
January 3, 2000By Alan Sutton
Swine Health - General Disease
Evaluation of the efficacy of boot baths in biosecurity protocols
December 10, 1999By Dr. Sandra Amass