Purdue University Archives - Page 6 of 7 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Quality
Effects of pH, Temperature Nd Muscle Fiber Type on Postmortem Metabolism
Swine Health - General Disease
Porcine Circoviral Associated Disease: Lesions, concurrent infectious agents, efficacy of diagnostic tests in clinical samples and tissues and comparison of genomic homology
Environment - Air
Reduction of odorous compounds in pig manure through specific dietary fiber manipulation
Pork Quality
Development of Fiber Optic and Electronic Methods for Predicting Quality in Fresh Pork
Pork Quality
Improved Meat Quality with Supplemental CLA
Pork Quality
Effects of Genotype and Pre-Slaughter Handling on Pork Quality
Swine Health - General Disease
Human transmission of Porcine Reproductive and Respiratory Syndrome virus from infected to non-infected pigs
Pork Quality
Relationship Between Muscle Development and Pork Quality
Environment - Air
Reduction of Odorous Sulfide and Phenolic Compounds in Pig Manure Through Diet Modification
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