Purdue University Archives - Page 5 of 7 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Pre-Harvest
Evaluation of antimicrobial alternatives to reduce the development of antibiotic resistance
Swine Health - General Disease
Human Transmission of Enterotoxigenic Escherichia coli from Infected to Non-Infected pigs
Pork Quality
PSE Development and Detection
Pork Safety - Pre-Harvest
Effect of oligosaccharides and organic salts on the health and performance of growing-finishing pigs
Environment - Air
Odor, Ammonia and Hydrogen Sulfide Emission Factors for Finishing Buildings
Environment - Air
Atmospheric Dispersion of Pathogens from Ventilation Exhausts
Environment - Air
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary Manipulation – A Practical Field Study
Pork Quality
Modeling Postmortem Physical and Chemical Changes in Muscle to Predict Water Holding Capacity and Color in Fresh Pork
Swine Health - General Disease
Human transmission of transmissible gastroenteritis virus from infected to non-infected
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