Pork Safety - Pre-Harvest
Evaluation of antimicrobial alternatives to reduce the development of antibiotic resistance
July 17, 2003By Darryl Ragland DVM|PhD
Swine Health - General Disease
Human Transmission of Enterotoxigenic Escherichia coli from Infected to Non-Infected pigs
March 27, 2002By Dr. Sandra Amass
Pork Quality
PSE Development and Detection
June 13, 2001By David Gerrard
Pork Safety - Pre-Harvest
Effect of oligosaccharides and organic salts on the health and performance of growing-finishing pigs
May 12, 2001By Alan Sutton
Environment - Air
Odor, Ammonia and Hydrogen Sulfide Emission Factors for Finishing Buildings
March 5, 2001By Albert J. Heber
Environment - Air
Atmospheric Dispersion of Pathogens from Ventilation Exhausts
February 27, 2001By Albert J. Heber
Environment - Air
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary Manipulation – A Practical Field Study
February 13, 2001By Alan Sutton
Pork Quality
Modeling Postmortem Physical and Chemical Changes in Muscle to Predict Water Holding Capacity and Color in Fresh Pork
January 11, 2001By Mark T. Morgan
Swine Health - General Disease
Human transmission of transmissible gastroenteritis virus from infected to non-infected
January 8, 2001By Dr. Sandra Amass
Swine Health - General Disease
Development and implementation of an on farm cleaning and disinfection audit
November 13, 2000By Dr. Sandra Amass