Midwest Area Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Manure Storage / Application
Meta-analysis of swine manure and commercial fertilizer on environmental endpoints and soil health
Swine manure is a valuable asset when applied to the soil; however, to others it is a waste material with little value compared to commercial fertilizer. Comparisons between commercial fertilizer and...
Swine Health - PRRS
Epitope Inclusion: Enhancing porcine reproductive and respiratory syndrome virus (PRRSv) vaccine cross-protective efficacy
Producers need better vaccines for controlling disease and spread associated with PRRSv infection. This has been an extremely different task because the face of PRRSv is constantly changing making an...
Animal Well-being
Designer Diets Decrease Aggression and Increase Welfare
The current practice of pregnant sow housing uses individual housing in stalls. However, producers are under a great deal of pressure to return sows to group housing due to various reasons....
Swine Health - PRRS
PRRS Immunology Literature Review
PRRSV infection is a chronic infection, persisting in an animal for months. While the early stages of disease are associated with virus in the blood, that virus is eventually cleared; however,...
Pork Safety - Pre-Harvest
Does the inclusion of distillers dried grains with soluble (DDGS) in the diet of grow-finish pigs affect their susceptibility to and colonization with Salmonella enterica?
As an alternative to counteract the increased feed costs, dried distillers grains with solubles (DDGS) have been increasingly included in pig diets. Much research has been conducted recently to...
Animal Science - Swine Nutrition
Evaluation of lipid source and peroxidation level on digestible and metabolizable energy concentration, and the impact of lipid peroxidation on intestinal barrier function
BACKGROUND: A better understanding of methods to assess quality and feeding value of feed fats and oils is needed because of variability in composition and quality. Commonly used lipid...
Swine Health - General Disease
Contribution of prior SIV infection in enhancing secondary Haemophilus parasuis disease
Porcine respiratory disease complex (PRDC) is a multifactorial disease process with a variety of infectious agents contributing to disease. The complex cannot be simply explained as infection with...
Animal Science - Swine Nutrition
Critical evaluation of commercially available enzymes, and processing on nutrient digestibility of swine diets containing DDGS
Application of enzymes in an effort to improve nutrient digestibility of plant-based feed ingredients for swine and poultry has been studied for decades. Essentially, an enzyme(s) must match the...
Swine Health - PRRS
Sequencing, Cloning and Characterization of a 2007 Vietnam PRRSV isolate
Epidemics of severe swine disease, termed “Porcine High Fever Disease (PHFD)”, continue to be reported in...
Public Health - Influenza
Genetic and antigenic characterization of 2008 H1 swine influenza viruses from the United States
Influenza A viruses can infect swine, humans, dogs, cats, horses, marine mammals, and many avian species. Influenza A viruses from all host species are classified into subtypes based on the...
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