Page 174 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Measurements of odour and hydrogen sulfide emissions from swine barns
Odour and hydrogen sulfide (H2S) emissions were measured on ten swine farms in southern Manitoba between May and October in 1999 and 2000. On each selected farm, air samples were taken from barn...
Optimization of liquid swine manure sidedress rate and method for grain corn
Sidedressing may provide a better window of opportunity for land application of liquid swine (Sus scrofa) manure than early spring or fall application. Rates could be fine-tuned to match crop N...
Human Nutrition
Pork Fat and Lipid Metabolism

If pork is to become the “meat of choice” by the year 2000, the consumer needs to be convinced of pork’s superiority, or at least its similarity with poultry (specifically chicken), in terms of it being an effective component of a “heart-healthy” diet.

Application of Near-Infrared Technology to Swine Manure Analysis
Ninety seven samples were obtained from swine finishing manure pits. The samples were used to test and compare two NIR machines for prediction capabilities of manure nutrients. An NIRSystems 6500...
Environment - Air
Manipulation of Swine Diets to Reduce Odors and Harmful Gaseous Emissions from Manure
Environment - Other
Minimizing Cost while Safely Composting Swine Mortality in Roofed and Unroofed Compost Systems – An Evaluation of Type and Amount of Amendments on the Compost Process
Dietary manipulation of sulfur for reduced H2S emission from swine waste
This experiment was conducted to evaluate H2S production rates from nursery pig swine manure stored in simulated waste storage pits as influenced by sulfur content of the diets fed. Waste from six...
Nutritive value of timothy fertilized with chloride or chloride-containing liquid swine manure
Chloride fertilization of timothy (Phleum pratense L.) decreases forage dietary cation-anion difference to an acceptable value [(
Dispersion of Volatile Organic Compounds around Swine Production Facilities in the United States
Dispersion of odors, gases, and particulates from swine production and manure storage facilities creates a problem with neighbors. It is assumed that all materials emitted by production units rapidly...
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By