Page 175 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

An inflatable cover for a concrete manure storage in a swine facility
This study demonstrated that an air supported inflatable manure storage cover could be an economical and effective method for reducing odour emission into the atmosphere. To construct this inflatable...
Ammonia emissions from composting hog manure amended with sawdust under continuous and intermittent aeration
Ammonia emissions during composting of hog manure mixed with sawdust were studied in four runs comprising a total of 22 pilot-scale reactor vessels. These four runs extended previous work and both...
Production of odorous, volatile compounds during composting of hog manure amended with sawdust
Gas chromatographic analysis of volatile fatty acids (VFAs) in mixtures of swine manure and sawdust and in condensate samples of gasses emitted during composting of these mixtures was conducted. Two...
Measurement and analysis of atmospheric ammonia emissions from anaerobic lagoons
Ammonia-nitrogen flux (NH3-N = (14/17)NH3) was determined from six anaerobic swine waste storage and treatment lagoons (primary, secondary, and tertiary) using the dynamic chamber system....
Carbon dioxide and nitrous oxide emissions following fall and spring applications of pig slurry to an agricultural soil
In Quebec, Canada, most pig slurry is applied to agricultural soils in the spring and fall. A study was initiated to compare the impact of the contrasting spring and fall weather conditions on CO2...
Odorous emissions and odor control in composting swine manure/sawdust mixes using continuous and intermittent aeration
Swine manure mixed with sawdust was composted in 205 L pilot-scale vessels. Four runs with a total of 22 vessel studies were made during 1998 and 1999. Composting was conducted, with either...
Separation distances for swine odor control in relation to manure nutrient balances
One approach to odor abatement at swine facilities is to provide adequate buffer zone or separation distance from neighbors. Use of a nutrient (nitrogen and phosphorus) balance to determine land...
Single-component modelling of pig farm odour with statistical methods and neural networks
Pork farm odour has become an increasingly important problem for the pork industry because non-farming rural residents object to the odours coming from pig facilities and insist that it disrupts...
Environment - Air
Quantifying Volatile Organic Compound Interaction With Particulate Matter For The Development Of Odor Transport Models
Odor and gas reduction from sprinkling soybean oil in a pig nursery
Daily sprinkling of very small amounts of vegetable (soyabean) oil inside a pig nursery facility reduced the odour, hydrogen sulfide (H2S), and total dust levels of the air inside the barn and in the...
Reduction of nutrients and odor in swine manure with sequencing batch treatment and intermittent aeration
A pilot plant with capacity to treat up to 1.5 msuperscript 3/day was installed in August 1997 at D & B Swine Farm in Halifax County, North Carolina, USA. The system was composed of a...
Minimizing Cost while Safely Composting Swine Mortality in Roofed and Unroofed Compost Systems – An Evaluation of Type and Amount of Amendments on the Compost Process
Proper disposal of carcasses occurring due to mortality in animal production is necessary for protection of the environment and prevention of the spread of disease organisms. Mortality disposal laws...
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