Pork Safety - Post-Harvest
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Pork Quality
Modeling Postmortem Physical and Chemical Changes in Muscle to Predict Water Holding Capacity and Color in Fresh Pork
Environment - Manure Storage / Application
Reduction of Salmonella and Other Fecal Microbes in Swine Waste Treatment Systems
Swine Health - General Disease
Human transmission of transmissible gastroenteritis virus from infected to non-infected
Animal Well-being
Perceptions among college students about food safety and animal care and ethics in food animal production. Implications for veterinary medicine and the swine industry
Effects of feedstock pH, initial CO addition, and total solids content on the thermochemical conversion process of swine manure
The effects of feedstock pH, ratio of initial carbon monoxide to volatile solids (CO/VS), and total solids content of the feedstock on the thermochemical conversion process of swine manure were...
Laboratory and In-Situ Reductions of Soluble Phosphorous in Swine Waste Slurries
Laboratory and field experiments were conducted using magnesium chloride (MgCl2) to force the precipitation of struvite (MgNH4PO4.6H2O) and reduce the concentration of soluble phosphorous (SP) in...
Nitrogen mineralization and uptake by ryegrass in a clay loam soil amended with composts or liquid pig manure
Although composted liquid pig manure is increasingly being applied to agricultural soils, little is known about its impacts on N dynamics (mineralization, denitrification, immobilization, and plant...
The Effect of Aeration on Phosphorus Removal in Swine Manure under Different Temperatures
The effect of aeration on phosphorus removal from swine manure under five temperature regimes, 5, 10, 15, 20, and 25 degrees C, was investigated. The effects of pH and volatile fatty acids (VFAs)...
Environment - Air
Subsurface drip irrigation versus center-pivot sprinkler for applying swine effluent to corn
A risk-averse irrigated corn producer would be better off choosing the more expensive subsurface drip irrigation (SDI) over center-pivot sprinkler (CPS), given limited aquifer life and swine effluent...
Microbial quality of runoff following land application of cattle manure and swine slurry
Concentrations of human health-related microorganisms in runoff from agricultural plots (0.75 m x 2 m) treated with fresh and aged cattle manure, swine slurry and no manure (control) were determined....
Short-term C and N dynamics in a soil amended with pig slurry and barley straw: a field experiment
Interactions between animal slurries and crop residues can impact on soil N availability during decomposition. Our objective was to study the short-term decomposition of pig slurry and barley straw...
