Swine Health - General Disease
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Swine Health - General Disease
Macrophage Activation and Development of Porcine Circovirus Wasting Disease
Pork Safety - Pre-Harvest
Effect of oligosaccharides and organic salts on the health and performance of growing-finishing pigs
Pork Safety - Pre-Harvest
A survey of patterns and persistence of antimicrobial resistance on swine farms using three different antimicrobial use stratagies
Environment - Water Usage / Conservation
Impact of Liquid Swine Manure Application on Surface andGround Water Quality
Swine Health - PRRS
Effect of repeated PRRSSV vaccination on lymphocyte response in sows
Swine Health - PRRS
Breed and Litter Factors Related to PRRSV Persistence and Clearance and Persistence and Shedding of PRRSV in Breeding Swine as Determined by PCR and Serology
Pork Safety - Pre-Harvest
Developing Standardization Procedures & Conducting Product Testing for Veterinary-Use Hypodermic Devices
Pork Safety - Post-Harvest
Effectiveness of Ozone for Controlling Listeria monocytogenes in Ready to Eat Cured Ham
Pork Safety - Post-Harvest
Literature Review – Virulence characteristics of LISTERIA MONOCYTOGENES
Pork Quality
Do Pork Loin Light Reflectance and Tenderness Affect Consumer Preference?
Development of a Standardized Method for Odor Quantification from Livestock Production Facilities: Stage II
Anaerobic processing of livestock wastes results in the production of air pollutants including volatile organic compounds (VOC), methane, hydrogen sulfide, ammonia, and odors. Quantification of odor...
