Page 147 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Pre-Harvest
Applied studies on immune stimulation by Lactobacilli for the reduction of human foodborne Salmonella and replacement of subtherapeutic antimicrobials
Pork Safety - Post-Harvest
Development of Methods for Surveillance of Retail Meat for Toxoplasma gondii
Swine Health - General Disease
Role of maternal immunity to type 2 porcine circovirus and PRRSV co-infection in the pathogenesis of PMWS
Swine Health - General Disease
Development of Improved Streptococcus suis Vaccines for Control of PRRS Virus and S. suis Coinfection
Pork Safety - Pre-Harvest
Effect of Competitive Exclusion on Post-Weaning Escherichia coli Infection
Pork Safety - Pre-Harvest
Effect of Sodium Chlorate on Salmonella Typhimurium in the Pig Gut
Environment - Water Usage / Conservation
Phosphorus Level Loading by Swine Effluent in a Field Injected Laboratory to Examine River Basin and Watershed Water Quality in Surface Water Runoff and Tile Water Discharge
Pork Safety - Post-Harvest
Rapid Detection of Pathogenic Contamination in Pork for HACCP Monitoring
Measurement and Prediction of Phosphorus Transport from Swine Manure at the Watershed Scale
Livestock production facilities are coming under increased scrutiny with regard to runoff of phosphorus (P) from fields receiving animal manures. Watersheds are not uniform in their surface...
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