Pork Quality
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Pork Safety - Post-Harvest
Validation of Temperature Parameters as CCPs During Pork Fabrication
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid: A Dietary Immune Modulator that Decreases Intestinal Inflammation
Odor and Dust Reduction of Swine Building Exhaust Air
A mechanical-biological-chemical system for removing odor and dust from swine building ventilation air was designed and developed by researchers in the Department of Agricultural and Biosystems...
Environment - Air
Odor and Dust Reduction of Swine Building Exhaust Air
Public Health - Other
Feasibility of Transdermal, Needleless Injection Device for Prevention of Pork Carcass Defects
Swine Health - General Disease
A Plan for Obtaining More Accurate and Specific Results on PRRSV Serological Tests When Using Commercial ELISA’s
Pork Safety - Post-Harvest
Effect of Ozone on Listeria monocytogenes and Shelf-Life of Ready-to-Eat Meat Products (Hot Dogs/Ham)
Pork Safety - Post-Harvest
Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products, Phase II
Reduction of Swine Production Odor Through Nutrition and Microbiology
Not listed.
Pork Safety - Pre-Harvest
Effect of antibiotic regimens on resistance in salmonella and other bacteria in swine
Swine Health - General Disease
