Swine Health - General Disease
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Environment - Air
A Two-Year Study of the Effectiveness of Geotextile Covers to Reduce Odor and Gas Emissions from Manure Storages
Swine Health - General Disease
The Effect of Strain Recombination on the Virulence of Porcine Reproductive and Respiratory Syndrome Virus
Environment - Manure Storage / Application
Evaluation of Nutrient Availability from Swine Manure
Public Health - Other
Comprehensive Review on Human Health Effects of PorkProduction Emissions
Public Health - Other Zoonotic Diseases
Assessment of the Zoonotic Risk of Swine Hepatitis E Virus Infection in Swine Veterinarians in the United States
Pork Safety - Post-Harvest
Post-Process Pasteurization of Packaged, Ready-to-Eat products forControl of Listeria monocytogenes
Pork Safety - Post-Harvest
The Role of Pork as a Vehicle for Confirmed Foodborne Disease Outbreaks in the United States
Pork Safety - Pre-Harvest
An Economic Analysis of Integrated Rodent Control in Swine Production Facilities
Pork Safety - Pre-Harvest
Toxoplasma gondii Infection in Sows and Market-Weight Pigs in the United States and its Potential Impact on Consumer demand for Pork
Human Nutrition
Cooking Method and Endpoint Temperature Effects on Sensory and Color Characteristics of Pumped Pork Loin Chops
Abstract The objective of this study was to evaluate the effects of pumping, cooking method and endpoint temperature on quality of fresh pork chops. The longissimus was removed from 30 paired pork...
Pork Safety - Pre-Harvest
