Swine Health - General Disease
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Survey Monitoring of Environmental Factors from Bedded Swine Systems,
Six deep bedded swine production sites were surveyed for hydrogen sulfide, ammonia and odor concentrations. Each site was observed four different times with readings 6 times over a 36 hour period....
Environment - Air
Survey Monitoring of Environmental Factors from Bedded Swine Systems
Swine Health - General Disease
The adjuvant properties of E. coli 933D and bacterial DNA in promoting protective immunity to unrelated enteric pathogens
Swine Health - General Disease
PRDC Pathogen Identification by Genome Microarray
Pork Safety - Pre-Harvest
Dietary Manipulation as a Method of Modifying Intestinal Bacteria and Reducing the Need for Sub therapeutic Administration of Conventional Antibiotics
Pork Safety - Pre-Harvest
Lactobacillus acidophilus as Probiotic to Control Salmonella in Swine
Environment - Air
Development of methods to measure dust (PM10) and ammonia emissions from Minnesota pig facilities
Swine Health - General Disease
Relationship of Distributions of Serological Responses to Occurrence of Respiratory Disease in Finisher Pigs
Pork Safety - Post-Harvest
Optimization of electrolyzed oxidizing water and comparison with other antimicrobial compounds to reduce pathogens on fresh or further processed pork products
Swine Health - General Disease
Characterization of PRRSv antibody and rtPCR responses following challenge with high doses of homologous (same) strain virus in pigs that are ELISA seronegative after multiple low dose immunizations
Pork Safety - Pre-Harvest
