From Farm to Market: Fueling Demand with Sustainable Pork
The latest Pork Cares Farm Impact Report snapshot shares on-farm sustainability measurements from 2022 farm data.
Find important industry news right here.
The latest Pork Cares Farm Impact Report snapshot shares on-farm sustainability measurements from 2022 farm data.
NPB partners with content creators to demonstrate how consumer insights are applied to make pork more relevant to the target audiences.
More than 345 attendees from around the nation gathered in Chicago on March 5-7, for the 2024 National Pork Industry Forum. This event is held jointly by NPB and National Pork Producers Council (NPPC) and gives producers, industry leaders and state associations the opportunity to discuss important issues in the industry.
The Paulson-Whitmore award winner is Anne Miller. Her journey in Montana’s agricultural landscape is a testament to resilience and leadership.
Dr. Paul Sundberg, synonymous with innovation and leadership in the pork industry, is honored with the 2024 Distinguished Service Award for his outstanding contributions.
Jamie Burr, chief sustainability officer at NPB, reflects on the recent FAO reports and how U.S. pork is committed to producing sustainable products.
Looking ahead, NPB remains dedicated to growing strong relationships within the foodservice industry. NPB is actively engaged in efforts to build trust and add substantial value to foodservice distributors.
Across the U.S., numerous pork products are being showcased in convenience stores, driving demand for high-quality pork and encouraging consumers to purchase pork more frequently.
As we wrap up 2023, Bill Even, NPB CEO reflects on the year and describes how your Board of Directors diligently focused Pork Checkoff dollars in a financially sensible way to add as much value as possible to the industry in difficult market conditions.
Growing pork demand and targeting the Hispanic and African American consumers with two initiatives, Ponle Pork and Don't Miss the Flavor, aiming to boost pork volume and value in high-consumption multicultural markets.