Find important industry news right here.
Growing pork demand and targeting the Hispanic and African American consumers with two initiatives, Ponle Pork and Don't Miss the Flavor, aiming to boost pork volume and value in high-consumption multicultural markets.
As a pig farmer, taking care of your animals, farm and family is always top-of-mind. But it's equally important to prioritize your well-being. Caring for yourself means managing stress and recognizing when to seek support.
Reflecting on our strides in positioning the U.S. pork industry as a responsible, data-driven leader in global sustainability.
U.S. pork producers uphold the world’s highest animal welfare standards through PQA Plus and TQA certifications, ensuring safe, consistent and high-quality pork.
Caregivers play a big role in shaping children’s eating behaviors. Empowering children to explore new foods, like lean pork, is key to addressing nutritional challenges faced by children.
The interconnectedness of human, animal and environmental health is crucial to supporting demand for pork and ensuring a safe, high-quality pork supply.
U.S. pork takes center stage in Japan's culinary scene as a major retail chain shifts to 100% U.S. product, showcasing significant progress in expanding global demand.
National Pork Board is working for you. Your Pork Checkoff dollars supports ongoing market growth initiatives to create long-term domestic and international demand.
National Pork Board program focuses on development of future thought leaders connected to the pork industry.
It's Pork Month so, no surprise, we're celebrating! What IS surprising to many people is how good pork is for you, for your family and for the planet.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.